Scrambled eggs
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Freeze-Dried Breakfasts

Scrambled Eggs

Marie de Livinhac
MDL-01-01

Marie de Livinhac's scrambled eggs are ready in just 5 minutes! A protein-rich savoury freeze-dried breakfast made in France.

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€7.61 inc. VAT
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Description

These scrambled eggs are made with fresh Tomme cheese from French milk, eggs and potatoes. Packaged as an individual portion, this breakfast made in France is a must for those who love savoury flavours first thing in the morning.

Marie de Livinhac's scrambled eggs offer:

  • Made in France

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 458 183
Energy value in Kj 1910 764
Lipids (g) 27 10.8
Of which saturated fats (g) 13.3 5.3
Carbohydrates (g) 23.5 9.4
Sugar (g) 1 0.4
Proteins (g) 29.5 11.8
Salt (g) 3.7 1.5
Weight without packaging (g)
40
Weight with packaging (g)
60
Volume of water to add (ml)
110
Rehydrated weight (g)
150
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Mix of freeze-dried and dehydrated foods
Diet
Vegetarian
Country of origin
France
Ingredients
Freeze-dried scrambled eggs 55%, egg, skimmed milk, lactose and milk proteins, modified starch, salt, acidifier: e330, thickener: e415, dehydrated potatoes 17% (100% French origin), freeze-dried crumbled bleu-blanc-cœur tomme cheese 27% (pasteurised cow's milk of French origin, salt, rennet, lactic ferments), pepper.
Allergens
Milk, eggs, gluten, crustaceans, fish, soya, nuts, celery and molluscs.
Preparation method
  • Tear open at the notch, add 110 ml of boiling water and stir well.
  • Reseal the zip and wait 5 minutes before eating.