Complete Meals

Chocolate Mousse - 15 Years

Name: Chocolate Mousse - 15 Years
Brand: Trek'n Eat
SKU: TNE-07-01-EF&
Price: 37.89 EUR
Availability: InStock
Rating: 5 (4 reviews)

Trek'n Eat

Reference : TNE-07-01-EF&

Trek'n Eat

This tin of 7.5 x 200 g servings of Emergency Food chocolate mousse is a freeze-dried dessert that rehydrates in minutes and keeps for 15 years from the date of manufacture. A great way to enjoy a treat even in a survival situation.

1 in stock

€37.89 inc. VAT

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Description

Treat yourself to freeze-dried chocolate mousse. This tin contains 7.5 servings of 200 g of freeze-dried chocolate mousse, perfect for building up an emergency food supply.

Made by Emergency Food by Katadyn, this freeze dried food is trusted by numerous international aid organisations and special military units for its compact format and ultra-long 15-year shelf life. Preparation is simple: just rehydrate with cold water to get a chocolate mousse.

Emergency Food by Katadyn's freeze-dried chocolate mousse offers:

- A family-sized format: once rehydrated, you get 1.5 kg (3.3 lb) of chocolate mousse

- Ideal for emergency stockpiling — a sweet little treat when you need it most

- Storable for up to 15 years after manufacture

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	435	2870
Energy value in Kj	1773	12008
Lipids (g)	8.8	61.6
Of which saturated fats (g)	7.2	50.4
Carbohydrates (g)	71.7	501.9
Sugar (g)	57	399
Fibre (g)		42.7
Proteins (g)	8.6	50.4
Salt (g)	0.6	5.3

Weight without packaging (g): 700
Weight with packaging (g): 830
Volume of water to add (ml): 700
Rehydrated weight (g): 1400
Number of portions: 7 portions of 200 g (7 oz)
Shelf life (from date of manufacture): 12 years
Packaging: Canned
Best before: 01/11/2037
Preparation type: Mix of freeze-dried and dehydrated foods
Country of origin: Germany
Ingredients: Sugar, heavily defatted cocoa powder 12%, skimmed milk powder, modified starch, dark chocolate 7% (sugar, cocoa mass, cocoa butter, concentrated butter, lean cocoa powder, emulsifier: soya lecithin), glucose syrup, sweet whey powder, solid coconut oil, thickeners: (sodium alginate, guar gum), stabilisers: (dipotassium phosphate, sodium polyphosphate), coffee extract, salt.
Preparation method: Mix the contents in 700 ml of cold water and whip the mousse until it becomes firm. You can also use more water.