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A classic reimagined for exceptional situations and/or crisis scenarios.
This potato and vegetable puree is an ideal solution for supplementing emergency food reserves or long-term survival stocks. Ready in minutes with hot or cold water, it offers a smooth texture and balanced taste, even after several years of storage.
Its vegetarian, gluten-free recipe combines potato flakes with an assortment of vegetables (red pepper, carrot, onion, leek), enhanced with vegetable stock and mild spices such as nutmeg or turmeric. Rich in carbohydrates and fibre, it provides nearly 600 kcal per serving - enough to maintain energy and morale in the most demanding situations.
With its 25-year shelf life, this meal integrates easily into emergency food storage. Packed in a sealed pouch, it's protected from moisture, air and light.
Potato and Vegetable Puree – 25 Years offers:
Ingredients: potato flakes 61%, vegetables 12% (red pepper 3.3%, carrot 3.3%, onion 3.3%, leek 2.6%), sunflower oil, vegetable stock 4.3% (corn glucose syrup, yeast extracts, natural flavourings, sugar, vegetables 8.5% [onion, leek], rapeseed oil, corn and potato maltodextrins, concentrated vegetable juices [leek, carrot], herbs, turmeric), glucose syrup, potato starch, salt, modified starch, emulsifier: mono- and diglycerides of fatty acids, garlic, nutmeg, pepper, turmeric extract, natural flavouring.
Allergens: may contain traces of: eggs, fish, tree nuts, peanuts, mustard, soya, celery, sulphites.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 420 | 601 |
| Energy value in Kj | 1679 | 2519 |
| Lipids (g) | 8.4 | 22 |
| Of which saturated fats (g) | 1.6 | 2.4 |
| Carbohydrates (g) | 65 | 97 |
| Sugar (g) | 6.7 | 10 |
| Fibre (g) | 8.3 | 12 |
| Proteins (g) | 6.9 | 10 |
| Salt (g) | 2.2 | 3.3 |
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