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This scrambled eggs with cheese pouch is a savoury freeze dried breakfast perfect for your trekking and camping trips. Just 87g providing approximately 454 Kcal. Prepared by Summit to Eat, a British brand creating quality freeze dried food products.
The scrambled eggs with cheese breakfast from the Summit To Eat range helps fuel your long hiking, cycling or sailing adventures. An energy-packed breakfast providing approximately 454 Kcal for just 87g before rehydration.
The meal rehydrates directly in the pouch with hot water and is ready in under 10 minutes. No container needed - just bring cutlery and enjoy less washing up to carry.
Summit To Eat freeze dried meals can be stored for up to 7 years from production
Ingredients: Pasteurised whole eggs (68%), whole milk, single cream (milk), whole milk powder, sliced onions, sunflower oil, red Leicester (milk) (2%), cheddar (milk) (2%), mozzarella (milk), lemon juice, rapeseed oil, corn starch, salt, ground white pepper.
Allergens: Egg, milk.
Preparation method:
1) Remove the oxygen absorber
2) Add 165ml of boiling water (approximately to line G)
3) Stir for 8 minutes
4) Serve
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 485 | 454 |
| Energy value in Kj | 2179 | 1890 |
| Lipids (g) | 21 | 27 |
| Of which saturated fats (g) | 8.9 | 10.2 |
| Carbohydrates (g) | 19 | 17 |
| Sugar (g) | 3.1 | 2.6 |
| Fibre (g) | 4.6 | 4.9 |
| Proteins (g) | 38.8 | 34 |
| Salt (g) | 3 | 3.1 |
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