Repas Lyophilise & Co

The story behind the Freezedried & Co range

For over 15 years, Freezedried & Co has supported those who travel independently, whether hiking, at sea or on expedition. Over the years, we have seen thousands of products and dozens of brands from around the world. We tested, compared and analysed them, always with the same goal: to understand what truly works once you're out in the field.

This experience has allowed us to refine our vision of what a great outdoor meal should be. Beyond existing solutions, we wanted to offer an approach that brings together the essentials: efficiency, enjoyment and simplicity, without compromise. It is from this ambition that our own range of freeze dried food was born.

We wanted to create meals we would genuinely want to take with us ourselves. Recipes built around real-world needs, tested in real conditions, and designed to meet the demands of self-sufficient travel.

Meals designed for your adventures

Every meal in the Freezedried & Co range has been designed to fit naturally into your outdoor practice. In the field, everything must be simple, quick and reliable. Preparation requires only hot water — no complex equipment, no unnecessary steps — so you can focus on what matters.

Beyond the practical aspect, particular attention has been paid to nutritional balance and satiety. A good outdoor meal should not only fuel you — it should also provide comfort after exertion. That's why we have developed recipes that are genuinely enjoyable, even in demanding conditions.

The choice of 100% freeze-dried was a natural one. This process preserves nutritional qualities, flavours and food textures while keeping pack weight to a minimum. Some recipes go even further, incorporating 100% natural ingredients, in a commitment to quality and transparency.

Finally, we chose a shelf life of up to six years. This approach meets the needs of outdoor adventurers and long-term food storage alike.

How to choose your Freezedried & Co meal?

Choosing a freeze dried meal depends above all on your activity and the constraints you'll face in the field. A multi-day trek, a committed expedition or a simple day out each call for different approaches, particularly in terms of energy intake and ease of preparation.

The key is finding the right balance between caloric intake, digestibility and enjoyment. When you're tired or pushing hard, it's always easier to eat a meal you actually like. That's why the variety of recipes and nutritional profiles plays a key role in building your selection.

Dietary preferences also come into play. Some recipes have been developed to suit specific diets, whether vegetarian, gluten-free or allergen-free options. This flexibility allows everyone to put together meals that suit their needs, without complicating their planning.

Ultimately, a good freeze dried meal is one that fits naturally into your kit and your rhythm. One you won't need to second-guess once you're out in the field.