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Bacalhau à Brás

Reference : RE-05-09
3 notice

Real Turmat has cooked a meal with fish: Cod in curry sauce. It is a freeze-dried product, packaged in a vacuum pouch, with only natural ingredients. This meal of 85 g before rehydration is light and will be easy to carry in your backpack in order to vary your diet during your activities.

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Real Turmat
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Description

A quick anecdote: apparently this dish originated in Lisbon and was cooked by a tavern keeper by the name of Brás (Blaise, in French). Bacalhau meaning ‘cod’ in our language, Bacalhau à Brás therefore means Blaise’s Cod. Reals

Turmat’s recipe takes this Portuguese specialty and consists of cod, potatoes, onions, tomatoes and peppers. It was first cooked from ingredients before being freeze-dried. This helps to retain the flavors and nutrients of the food.

This freeze-dried meal provides more than 400 kcal and especially comfort after a day of hiking or ocean racing. Ready in less than 10 minutes, it is compact and light before rehydration, which allows it to be transported without cluttering or weighing down your backpack.

The Bacalhau à Brás from Real Turmat:

- An ideal freeze-dried meal trekking, mountaineering or for the Marathon des Sables

- Designed by Real Turmat, a famous brand of freeze-dried dishes

- Packaged in a resealable bag with a water line to measure the water

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 476 405
Energy value (kJ) 1996 1697
Lipids (g) 27.1 23
Of which saturated fat (g) 4 3.4
Carbohydrates (g) 36.5 31
Of which sugars (g) 9.2 7.8
Dietary fibre (g) 7.1 6
Proteins (g) 17.6 15
Salt (g) 4 3.4
Ingredients Potato (26%), cod ((clipfish 50%, cod 37%) (87%), citrus fibre, potato flour, salt) (18%), onion (14%), tomato (10%), bell pepper (10%), olive oil, tomato pate, corn starch, soy sauce (soy, salt, vinegar), garlic yeast extract, fish, vegetables, rapeseed oil, seasoning), seasoning, antioxidant (ascorbic acid).
Advice Store at room temperature. The sachet, once opened, should be treated as a fresh product. It should be consumed within 2 hours of adding water. - The bag must be very hard. Do not consume it if the sachet does not appear to be vacuum-packed and its contents can be shaken.
Shelf life (from manufacturing date) 5 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 85
Weight including packaging (g) 105
Volume of water to add (ml) 355
Rehydrated weight (g) 440
Number of serves 1
Allergens Fish, soy.
How to prepare
  • 1. Open upper tear mark. Add hot water (70-100°C) according to fill line.
  • 2. Make sure to stir well. Close the zip-lock and leave to rest for 8 min.
  • 3. Adjust with water to your preference. Rip open the pouch at lower tear mark.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Manufacturing origin Norway
Je recommande
5/5 Pierre-Etienne
Je tenais à vous signifier que j’ai été entièrement satisfait du pack Marathon des Sables. Il m’a permis de réaliser la course sans problème particulier. Je me suis même régalé à chaque repas. Je vous tire mon chapeau car on voit que le pack est étudié dans les détails par rapport au programme de la course. Juste un tout petit détail : la crème chocolat après le Poulet Tikka Massala n’est pas adapté. En effet, les épices délicieuses du poulet viennent écraser le goût du chocolat. Je pense qu’une crème anglaise ou catalane serait peut-être plus adaptée. En tout cas, merci et Bravo, je recommande.
Kit bien conçu
5/5 Thierry
Votre kit est très bien conçu et m'a permit de réaliser mon expédition au Groenland dans de bonnes conditions et sans avoir a gérer le poste de l'alimentation.
Excellent tasty meal - recommended
5/5 Chris
A nice spicy taste. No soja - unlike some other brands.