CONVAR™ Feldküche Basics Butter Powder (220g)
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  • CONVAR™ Feldküche Basics Butter Powder (220g)

Aliments longue conservation

Butter powder - 10 years

CONVAR Feldküche
CF-12-03
CONVAR Feldküche
Powdered butter rehydrates with water. Its long shelf life makes it perfect for food storage.
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Over 50 in stock
€15.12
€12.10 inc. VAT
-20%
Dispatched same day if ordered before 1pm with express delivery*
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Description

CONVAR butter powder is a dried butter designed for versatile use in cooking and baking. It allows you to retain the essential uses of butter whilst benefiting from a stable, lightweight and easy-to-store format, perfectly suited to the demands of food self-sufficiency.

This product is part of a comprehensive range of staples designed for long-term storage and emergency provisions. Its powdered form ensures excellent shelf life and great flexibility of use, both for domestic reserves and exceptional situations.

CONVAR butter powder features:

  • A dried butter powder, suitable for cooking and baking
  • A practical alternative to fresh butter for food self-sufficiency
  • An ideal staple for long-term storage and emergency supplies

Ingredients: 80% concentrated butter, 15% glucose syrup, 3% calcium caseinate, 1% stabiliser: pentasodium triphosphate; 0.5% anti-caking agent: silicic acid; 0.1% natural flavouring.

Allergen: Milk.

Preparation instructions:

Mix with cold water in a 2:1 ratio (butter powder to water).

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 791 1740
Energy value in Kj 3260 7172
Lipids (g) 80 176
Of which saturated fats (g) 55 121
Carbohydrates (g) 15 33
Sugar (g) 2,1 4.6
Fibre (g) 0 0
Proteins (g) 2,4 5,3
Salt (g) 1.2 2.6
Weight without packaging (g)
220
Weight with packaging (g)
255
Shelf life (from date of manufacture)
10 years
Best before
05/05/2037
Preparation type
Dehydrated
Diet
Low sugar, Gluten free, Vegetarian
Country of origin
Germany
Ingredients
80% de beurre concentré, 15% de sirop de glucose, 3% de caséinate de calcium, 1% de stabilisant : triphosphate de pentasodium, 0,5% d'anti-agglomérant : acide silicique, 0,1% d'arôme naturel.
Allergens
Lait.
Preparation method
Délayer dans de l’eau froide dans une proportion de 2:1 (beurre en poudre par rapport à l’eau).
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