Beef carbonade with abbey beer
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  • Beef carbonade with abbey beer
  • Beef carbonade with abbey beer

Sterilised meals

Beef Carbonade with Abbey Beer

Le Bon Bag
TG-03-05&F

This Traiteur de Voyage Gourmand pouch is a meat-in-sauce meal for those who don't have the time or inclination to prepare a good home-cooked dish. This carbonade needs to be complemented with an accompaniment of your choice.

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Over 100 in stock
€8.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*

Description

A traditional Flemish dish consisting of beef chunks and dark abbey beer prepared by Treilles Gourmandes, a French brand. This pouch requires an accompaniment of your choice such as starchy foods or vegetables. These sterilised meat-in-sauce pouches are highly appreciated by our entire customer base.

These are quality recipes prepared by catering professionals.

- 3-year shelf life from production date
- We tried it with rice, it was delicious!
- Can be prepared in a bain-marie or even with a self-heating system, you'll be impressed by this heating method



Ingredients: Beef 65%, water, abbey beer 8.5% [gluten], brown sugar, onions, corn starch, wheat flour, veal stock (flavourings [gluten], salt, vegetables [celery], animal fats, glucose syrup, veal meat 2.5%, spices, dextrose), salt, pepper, sugar, nutmeg.

Allergens: Gluten, milk, celery.
Storage advice: Keep at room temperature in a dry place. Do not reheat the pouch in the microwave.

Preparation: 1. Place the Bon Bag in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch with scissors, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 129 337
Energy value in Kj 540 1418
Lipids (g) 4.5 11.3
Of which saturated fats (g) 2.7 4.5
Carbohydrates (g) 4.6 11.5
Sugar (g) 1.6 4
Fibre (g) 4.3 2.5
Proteins (g) 17 45
Salt (g) 1.01 2.46
Weight without packaging (g)
250
Weight with packaging (g)
280
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
5 years
Preparation type
Cooked and sterilised
Country of origin
France