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Over 600 kcal for this pasta with vegetables (corn, carrots, peas, leeks, broccoli, courgettes, cauliflower florets, onions and cucumber).
Trek'n Eat reinvents primavera pasta with a colourful, flavour-packed vegetarian recipe. This dish combines carefully selected vegetables — including leek, pepper, broccoli and sweetcorn — with a delicately seasoned sauce that perfectly complements the pasta.
This complete meal is both nourishing and light, ideal for refuelling during a day's hiking or outdoor activity. Simply add 490 ml of hot water to get a generous 640 g serving, ready in just a few minutes.
Trek'n Eat primavera pasta is made without additives and has a long shelf life. Packed in a convenient resealable pouch, it slips easily into a rucksack.
Trek'n Eat primavera pasta with vegetables offers:
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), mixed vegetables in variable quantities 15% (sweetcorn, carrots, peas, leeks, courgettes, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil (contains milk, E551), modified starch, potato starch, seasoning blend (contains celery), yeast extract, pepper.
Allergens: Eggs, gluten, milk, celery. May contain traces of soya, mustard, tree nuts.
Preparation:
1) Pour boiling water up to the 8 cm mark on the scale (490 ml) directly into the pouch
2) Stir gently
3) Reseal the pouch and leave to stand for 8 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 425 | 638 |
| Energy value in Kj | 1778 | 2667 |
| Lipids (g) | 15.8 | 23.7 |
| Of which saturated fats (g) | 7.5 | 1.9 |
| Carbohydrates (g) | 55.4 | 83.1 |
| Sugar (g) | 6.1 | 10.5 |
| Fibre (g) | 3.8 | 5.6 |
| Proteins (g) | 11.4 | 17.1 |
| Salt (g) | 2.4 | 3 |
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