Freeze Dried Meals

Spaghetti carbonara

Name: Spaghetti carbonara
Brand: Summit To Eat
SKU: SE-03-05
Price: 10.90 EUR
Availability: InStock

Summit To Eat

Reference : SE-03-05

Summit To Eat

Summit to Eat Spaghetti Carbonara combines pasta, smoked ham, cheddar and cream in a rich, satisfying dish, cooked before freeze-drying. Light and easy to prepare directly in the pouch, it's ready in around 10 minutes with just hot water.

12 in stock

€10.90 inc. VAT

Dispatched same day if ordered before 1pm with express delivery*

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Description

Summit to Eat Spaghetti Carbonara is a freeze-dried meal designed for hiking, bivouacking or multi-day adventures. The recipe combines pasta, smoked ham, cheddar and cream for a hearty, comforting meal after a hard day on the trail.

Unlike some meals that are simply a blend of dehydrated ingredients, Summit to Eat dishes are cooked first and then freeze-dried. This process better preserves the texture and flavours of the prepared meal, while keeping it light and easy to carry.

Preparation is done directly in the pouch. Simply remove the oxygen absorber, add hot water, stir and reseal the pouch. After around 10 minutes of rehydration, the spaghetti carbonara are ready to eat — no extra washing up required.

Summit to Eat Spaghetti Carbonara features:

A dish cooked before freeze-drying to preserve flavour and texture
A rich recipe with smoked ham, cheddar and cream
Simple preparation directly in the pouch in around 10 minutes

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	462	600
Energy value in Kj	1930	2509
Lipids (g)	21.5	28
Of which saturated fats (g)	9.2	12
Carbohydrates (g)	50	65
Sugar (g)	2.7	3.9
Fibre (g)	1.7	2.2
Proteins (g)	16.2	21
Salt (g)	1.9	2.5

Weight without packaging (g): 130
Weight with packaging (g): 135
Volume of water to add (ml): 260
Rehydrated weight (g): 390
Preparation time (min): 8
Number of portions: 1
Shelf life (from date of manufacture): 6 years
Preparation type: Freeze-dried
Type of cooking: Italian
Diet: Low sugar
Country of origin: Freeze-dried
Ingredients: 59 g of pasta (durum wheat flour), 35 g of cream (milk), milk, onion, cheddar cheese (milk), rapeseed oil, 6 g of smoked ham (pork, gelling blend [dextrose, glucose syrup, yeast extract, stabilisers E450i and E451ii, gelling agent E407a, antioxidant E301], salt, dextrose, smoke flavouring, preservative E250, natural flavouring), cornstarch, garlic, salt and white pepper.
Allergens: Milk, gluten. May contain mustard and soya.
Preparation method: Remove the oxygen absorber. Add 260 ml of boiling water (approximately up to line A). Stir and wait 8 minutes. Serve.