Kanyon wild garlic pork jerky is a flavoursome dried meat made from 100% French pork. High in protein (59%), with no added sugar and gluten-free, this indulgent snack combines garlic and wild garlic for a gentle, fragrant flavour. The 50 g format is perfect for a convenient snack while hiking, travelling, or at aperitif time.
Kanyon wild garlic pork jerky is a flavoursome and practical dried meat, ideal for a satisfying everyday snack or during outdoor activities. Made from 100% French pork, this snack puts a fresh spin on traditional dried meat with an aromatic and well-balanced recipe.
The combination of garlic and wild garlic delivers a fragrant, subtly earthy flavour that naturally enhances the meat. Each piece is marinated in organic, gluten-free soy sauce and Guérande sea salt, creating a simple and authentic blend that lets the quality of the ingredients shine through.
Naturally high in protein (59%), this jerky makes a nourishing and filling snack. With no added sugar, no gluten, and no unnecessary additives, it fits easily into an active lifestyle. Slow drying preserves the nutrients and flavours while ensuring good shelf life.
Packaged in a 50 g pouch, it's easy to carry and enjoy at any time. It's equally at home at an aperitif as it is on a hike, a bikepacking trip, or a wild camp, providing a practical and tasty source of protein.
Kanyon wild garlic pork jerky offers:
Ingredients : Pork (FR), organic & gluten-free soy sauce, Guérande sea salt, curing salt, wild garlic, garlic.
Allergen : Soya.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 266 | 133 |
| Energy value in Kj | 1114 | 557 |
| Lipids (g) | 3.4 | 1.7 |
| Of which saturated fats (g) | 1.4 | 0.7 |
| Carbohydrates (g) | 1.2 | 0.6 |
| Sugar (g) | 1 | 0.5 |
| Proteins (g) | 59 | 29.5 |
| Salt (g) | 2.5 | 1.3 |
check_circle