The 2.5 kg tin of raspberry porridge is a long-life, energy-packed breakfast that is quick and easy to prepare — ideal for emergency reserves and self-sufficient expeditions alike.
The 2.5 kg tin of raspberry porridge is specially designed for emergency and survival situations. This nutritious, fruity breakfast is made with gluten-free oats, freeze-dried raspberries and energy-rich ingredients, packaged in a large long-life tin. Ideal for your food reserves, it guarantees very long-term availability with a 25-year shelf life.
Each serving delivers a high energy value of 401 kcal per 100 g, making it a reliable option for the whole family during a crisis or on self-sufficient expeditions. The raspberry adds a tangy note that lifts the natural sweetness of the oats, for a complete, filling and flavoursome meal.
Raspberry porridge offers:
Ingredients: Gluten-free oats 52% (flour and flakes), sugar, starch, sunflower oil, pea protein, glucose syrup, raspberry 2%, maltodextrin, modified starch, acidity regulator: citric acid, natural flavouring.
Allergens: Oats. May contain traces of: eggs, fish, crustaceans, soya, milk, gluten, celery.
Tips: Store in its original unopened packaging at room temperature. Once opened, the dehydrated product keeps for 3 weeks in the tin when closed with its lid.
Preparation method:
1) Remove the oxygen absorber sachet, transfer the contents into a large container. 2) Using the empty tin, add the indicated volume of water at the indicated temperature, stir, cover the container and wait 3–5 minutes. 3) For a 100 g serving of dry product, add 260 ml of water. 4) Adjust the amount of water to achieve the desired consistency, stir again and serve.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 401 | 10032 |
| Energy value in Kj | 1686 | 42162 |
| Lipids (g) | 11 | 270 |
| Of which saturated fats (g) | 1.3 | 32 |
| Carbohydrates (g) | 61 | 1524 |
| Sugar (g) | 18 | 438 |
| Fibre (g) | 5.8 | 146 |
| Proteins (g) | 12 | 302 |
| Salt (g) | 0.16 | 4.1 |
check_circle