Pasta with Poultry and Summer Vegetables - 400 g - 25 years
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  • Pasta with Poultry and Summer Vegetables - 400 g - 25 years

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Chicken Pasta with Summer Vegetables - 400 g - 25 years

Emergency Food
VO-04-01-EF
Emergency Food

Emergency Food chicken pasta with summer vegetables, produced in France by Falières Nutrition, is a balanced and durable meal solution for emergency situations, with a shelf life of over 25 years.

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Over 50 in stock
€24.68 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The chicken pasta with summer vegetables from the Emergency Food® range is packaged in a tin containing 4-5 portions, ideal for feeding a family during a meal. With a minimum shelf life of 25 years after manufacture, this meal is an essential choice for building a food reserve in preparation for emergency situations such as natural disasters (floods, earthquakes, storms).

This recipe offers optimal nutritional balance between carbohydrates, proteins and fibre, maintaining energy levels and meeting nutritional needs during extended crises.

Emergency Food chicken pasta with summer vegetables features:
- French manufacture
- 25-year storage guarantee thanks to freeze-drying and packaging
- Preserved taste and recipe quality



Ingredients: Pre-cooked pasta (durum WHEAT semolina) 53.4%, sunflower oil, freeze dried chicken meat 7.5%, glucose syrup, vegetables 5.7% (tomato, carrot, courgette), modified starch, salt, spices, natural flavouring.

Allergens: Gluten

Storage: Store in unopened original packaging at room temperature. Once opened, the dehydrated product keeps for 3 weeks in the closed tin with its lid.

Preparation: Remove the oxygen absorber sachet, transfer the contents into a large container. Using the empty tin, add the indicated volume of water at the indicated temperature, mix, cover the container and wait 8 to 10 minutes. Adjust the water quantity according to desired consistency, mix again and serve.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 462 1847
Energy value in Kj 1935 7739
Lipids (g) 21 85
Of which saturated fats (g) 1.8 7.2
Carbohydrates (g) 53 211
Sugar (g) 5.9 23
Fibre (g) 2.7 11
Proteins (g) 14 55
Salt (g) 2 8
Weight without packaging (g)
400
Weight with packaging (g)
600
Volume of water to add (ml)
725
Rehydrated weight (g)
1125
Preparation time (min)
8
Number of portions
4
Shelf life (from date of manufacture)
25 years
Packaging
Tin can with resealable lid.
Best before
18/08/2052
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Country of origin
France
Ingredients
Pâtes précuites (semoule de BLE dur) 53,4 %, huile de tournesol, viande de poulet lyophilisée 7,5%, sirop de glucose, légumes 5,7% (tomate, carotte, courgette), amidon modifié, sel, épices, arôme naturel.
Preparation method
Retirer le sachet absorbeur d'oxygène, transférer le contenu dans un grand récipient grand. Au moyen de la conserve vide, ajouter le volume indiqué d'eau à la température indiquée, mélanger, couvrir le récipient et attendre 8 à 10 minutes. Ajuster la quantité d'eau en fonction de la consistance souhaitée, mélanger à nouveau et servir.
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