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Emergency Food's chocolate porridge, made from gluten-free oats and maintaining its quality for over 25 years, is a perfect nutritious solution for emergency situations. This product is manufactured in France by Falières Nutrition.
Emergency Food's chocolate porridge is specially designed for emergency and survival situations. This nutritious and energising breakfast is made from gluten-free oats and chocolate and is packaged in a 500g tin. Ideal for your food reserves, it guarantees long-term availability.
Each portion is sufficient to feed several people, making it a perfect option for families in times of crisis. To prepare, simply remove the oxygen absorber sachet, transfer the contents into a large container and add 1300 ml of water at the indicated temperature. With an energy content of 408 Kcal per 100g, this porridge offers an optimal balance of carbohydrates, protein and fibre for a complete meal.
Emergency Food's chocolate porridge offers:
- A recipe with gluten-free oats
- Long shelf life: over 25 years
- Expertise in freeze-drying since 1992
Ingredients: Gluten-free OATS 44% (flour and flakes), sugar, starch, cocoa, sunflower oil, pea protein, dark chocolate chips 3% (cocoa mass, sugar, cocoa butter), glucose syrup, modified maize starch, acidity regulator: E501i, natural flavouring.
Allergens: Gluten
Storage: Store unopened in original packaging at room temperature. Once opened, the dehydrated product keeps for 3 weeks in the sealed tin with its lid.
Preparation instructions: Remove the oxygen absorber sachet, transfer the contents into a large container. Using the empty tin, add the indicated volume of water at the indicated temperature, mix, cover the container and wait 3 to 5 minutes. Adjust the quantity of water according to the desired consistency, mix again and serve.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 408 | 2040 |
| Energy value in Kj | 1718 | 8535 |
| Lipids (g) | 15 | 65 |
| Of which saturated fats (g) | 3.2 | 16 |
| Carbohydrates (g) | 55 | 275 |
| Sugar (g) | 18 | 90 |
| Fibre (g) | 40.5 | |
| Proteins (g) | 13 | 65 |
| Salt (g) | 0.16 | 0.8 |
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