Description
The Trek 14-day Pack offers a complete solution for two weeks of total self-sufficiency, with no compromise on quality or weight. Thanks to freeze dried food, you can carry all your meals in an ultra-compact, lightweight format — a real space-saver in your rucksack. In areas with no resupply options, it's simply the ideal solution.
Preparation is incredibly simple: no cooking skills required — just pour the indicated amount of hot or cold water directly into the pouch, wait a few minutes, and enjoy the view from your bivouac, or rest up indoors if the weather turns.
Another advantage: no washing up needed. Meals are eaten directly from the pouch — no bowl, no plate, and best of all… no washing-up duty to share out! A simple long-handled spoon or spork is all you need to stir and enjoy your meal.
What's in the 14-day vegetarian pack
- 14 breakfasts
- 14 lunches
- 14 dinners
- 14 energy bars
- 4 bags of dried fruit
- 6 protein snacks
The recipes have been rigorously selected for their high energy content — the goal being to deliver maximum calories for minimum weight. You'll find a good balance of carbohydrates, fats and protein, essential for physical exertion and recovery alike.
This vegetarian Pack features the same recipes as the 7-day Vegetarian Grande Randonnée Pack, but in double quantity. For full product details, please refer to the list presented earlier on this page.
Tips for managing your self-sufficiency
Don't forget to plan your water supply: both for hydration and for preparing meals. Identify water sources in advance and bring a suitable filtration system. A graduated water bottle is also very handy for measuring water precisely — it also helps you save fuel.
Key highlights
- Pack ready to use, assembled by our team
- Recipes tested and validated by our customers
- A wide variety of meals, essential for morale and appetite
- Recognised European brands selected for their quality
- Preparation type
- Mix of freeze-dried and dehydrated
- Diet
- Vegetarian
