Description
Travel to unknown lands with this Thai Green Curry recipe from Fuel Your Preparation which offers 8 portions totalling 800 g, or 100 g per person per serving before rehydration.
Storable for 25 years after manufacturing, build yourself a food stock whilst avoiding rotation, to be prepared in case of a crisis situation or natural disaster, for example.
You simply need to rehydrate your meal with boiling water and wait about ten minutes before enjoying. Once the tin is opened, the contents can be stored for 7 days thanks to the plastic lid included with the tin to make it airtight.
Fuel Your Preparation's Thai Green Curry features:
- A total of 800 g per serving before rehydration, ideal for 8 people in total
- Preparation instructions printed on the tin
- Ready in under 10 minutes
Ingredients: Rice (30%), coconut milk (19%), diced onions, tri-colour peppers (13%), peas (10%), rapeseed oil, Thai green curry paste (2%) (green chilli, lemongrass, lemon juice (sulphites), coriander, garlic puree, ginger puree, sunflower oil, sugar, salt, ground coriander), garlic puree, cornflour, salt.
Allergens: Sulphites
Directions: Products must be stored properly to guarantee maximum shelf life. Store in a cool place, avoid long-term storage above 22°C and ensure tins are not punctured.
Preparation method: To prepare a single serving:1. Remove 100 g of dry mix from the tin and place in a sturdy container2. Boil 165 ml of water3. Pour water over the product4. Cover and leave to stand for 8-9 minutes5. Drain the water6. Stir, season and serveTo prepare a complete tin
- Weight without packaging (g)
- 800
- Weight with packaging (g)
- 1100
- Volume of water to add (ml)
- 1320
- Rehydrated weight (g)
- 2120
- Preparation time (min)
- 8 to 9
- Number of portions
- 8
- Shelf life (from date of manufacture)
- 25 years
- Packaging
- Canned
- Best before
- 13/12/2049
- Preparation type
- Cooked and freeze-dried
- Type of cooking
- Asian
- Diet
- 100% Natural, Cold water, Vegan, Vegetarian
- Country of origin
- United Kingdom
- Ingredients
- Rice (30%), coconut milk (19%), diced onions, tricolour peppers (13%), peas (10%), rapeseed oil, Thai green curry paste (2%) (green chilli, lemongrass, lemon juice (sulphites), coriander, garlic puree, ginger puree, sunflower oil, sugar, salt, ground coriander), garlic puree, cornflour, salt.
- Preparation method
- To prepare a single serving:
1. Remove 100 g of dry mix from the tin and place in a sturdy container
2. Boil 165 ml of water
3. Pour the water over the product
4. Cover and leave to stand for 8-9 minutes
5. Drain the water
6. Mix, season and serve
To prepare a complete tin
