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Extended until 22 July inclusive: -15% on freeze-dried products and -10% on equipment (excluding special offers) with the code 'HAPPYLYO'!

Almond cake

Reference : LH-07-09

This almond cake will lift your spirit when you exercise. This high-calorie portion can be enjoyed as a snack or a dessert , with a 1-year shelf life, it can be stored at room temperature. Treat yourself and enjoy.

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Bocaux & Petits Plats
over 50 in stock
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Price per batch

  • -
    i.e. batch
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+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
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At Lyophilise & Co, we make a point of offering a variety of products. This is the reason why we offer a wide choice of brands and products. Well-known brands as well as as small local caterers. Classic products and gluten-free products. All of this in order to meet everyone’s needs. Whether you are a skipper, hiker, ultra-trailer or even a sailor, we can support you in your expeditions with ever more diversified products.

In the sterilised dessert department, we work with a local caterer who makes homemade desserts for you. In particular, he cooks a gluten-free almond cake, which is then packaged and vacuum-packed. The advantage of a sterilised dessert? It is compact and can be stored for 1 year after manufacture at room temperature. So it won’t clutter your cabin or your backpack.

Beyond that, the almond cake mainly brings energy and comfort. A generous portion of 180 g high in calories. Enough to boost yourself for a few hours and complete your expedition!

Gluten-free almond cake:

- A sterilised gluten-free dessert
- Can be stored for 1 year at room temperature
- A homemade recipe

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 294 529
Energy value (kJ) 1231 2216
Lipids (g) 22 39.6
Of which saturated fat (g) 10 18
Carbohydrates (g) 55 99
Of which sugars (g) 29 52.2
Proteins (g) 4 7.2
Salt (g) 0.5 0.9
Ingredients Almonds, sugar, eggs, butter.
Advice Store the sachet at room temperature in a dry place.
Shelf life (from manufacturing date) 1 year
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 180
Weight including packaging (g) 200
Number of serves 1
Allergens Lactose and eggs.
How to prepare 1. Place the bag in a pot of simmering water - 2. Let it heat for 10 minutes - 3. Open the bag, serve, and enjoy
Packaging Notched opening bag
Manufacturing origin France