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French veal ragout

Reference : SA-03-14

This ready-made meal of Blanquette of meal has been sterilised in pouch. This meal can be preserved 3 years after production, ideal to store it in your cupboard.

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La Cuisine Plaisir
20 in stock
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This Blanquette of Veal has been cooked with veal shoulder, button mushrooms, carrots and onions. For the sauce, we can find fresh cream, thyme, laurel, salt and pepper (and wheat flour). Packaged in sterilised pouch, this meat in sauce can be preserved 3 years after production. Easy to store (in a cupboard for instance), this pouch can be kept in a room temperature. You can then store it in your campervan or in a drawer at work.

- Recipe with only natural ingredients, cooked by a chief from Angers

- This meat in sauce is delicious, true heritage of the French cuisine. You can eat it with potatoes

- To heat in a saucepan or in a dish adapted to microwave: the pouch can be also put in a bain-marie

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 112 393
Energy value (kJ) 4.4 15.5
Lipids (g) 4.4 15.5
Of which saturated fat (g) 2 6.9
Carbohydrates (g) 4.2 14.6
Of which sugars (g) 1.7 6
Proteins (g) 13.5 47.3
Salt (g) 0.44 1.53
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 350
Weight including packaging (g) 370
Number of serves 1
Shelf life (from manufacturing date) 3 years
Ingredients Sautéed boneless veal, red peppers, green peppers, tomato coulis, garlic, thyme, bay leaf, Espelette peppers, salt, pepper.
How to prepare 1. Place the bag in a saucepan of simmering water
2. Let warm for 10 minutes
3. Open the bag, serve and enjoy
Advice To be served with starches such as rice. Store at room temperature in a dry place.
Manufacturing origin France