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4-cheese fondue and bread toasts

Reference : MX-06-01
2 notice

BBE : 30/06/23 - This rehydratable meal by ´Mx3´ is made for cheese lovers. Perfect meal to warm you up on top of a cold mountain.

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This dehydrated recipe made of Emmental, Comté, Cantal, fresh Tomme cheeses will supply the energy you need for the day.
This complete hot meal is ideal for your winter expeditions. This outdoor meal will be a change from your meat- or even fish-based meals.
Besides, its calorie intake, more than 700 Kcal, is important, it will help you move forward, indulge and get through tough times.

- Idea : Pair this dish with a hint of sweetness like a fruit compote from the same brand
- Made in France, by ´Mx3 Aventure´
- 125 g pouch, easy to take away, fits easily in your backpack.

Une recette déshydratée à base d'emmental, de comté, de cantal, de tomme fraîche vous apportera l´énergie dont vous avez besoin pour la journée.
Ce repas chaud et complet est idéal pour vos expéditions hivernales. Un repas outdoor qui vous changera des plats à base de viande ou même de poisson.
En plus, son apport énergétique, de plus de 700 Kcal, est important et vous aidera à avancer et à vous faire plaisir pendant les moments difficiles.

  • Idée : Accompagnez ce repas d'une touche sucrée comme la compote de la même marque
  • Fabriqué en France, par Mx3 Aventure
  • Sachet de 125 g à transporter et à ranger facilement dans votre sac à dos

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 484 629
Energy value (kJ) 2027 2635
Lipids (g) 23 29
Of which saturated fat (g) 12 16
Carbohydrates (g) 44 57
Of which sugars (g) 7.4 9.7
Dietary fibre (g) 1.6 2.1
Proteins (g) 26 33
Salt (g) 2.9 3.7
Ingredients Preparation for fondue (100g): Freeze-dried cheeses (Milk) (Emmental 44%, Comté 21%, Cantal 14.5%, Tomme fraîche 3%), modified potato starch, concentrated extract of white wine distilled over maltodextrin, garlic, salt. Croutons (25g): Wheat flour, palm oil, salt, yeast, antioxidant: rosemary extracts.
Shelf life (from manufacturing date) 6 months
Preparation time 5-10 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 125
Weight including packaging (g) 150
Volume of water to add (ml) 200
Rehydrated weight (g) 325
Number of serves 1
Allergens Milk, Gluten. Possible traces of: sulphites, nuts, soya, crustaceans, fish, eggs, celery.
How to prepare Add boiling water up to the line 2, approximately 200 ml (water with a lower temperature may also be used)
Packaging Zip closure, water line
Manufacturing origin France
Une bonne surprise
5/5 Catherine
Un vrai fondant de fondue bien collante! Agréable au goût, et même si l'eau n'a pas été assez chauffée, les paillettes de fromage sont goûteuses et les croutons apportent ce petit plus croustillant.
5/5 William
Très bon produit.