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Chilli con carne

Reference : RE-03-06
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This freeze-dried meal will easily fit into your backpack due to its vacuum packaging. This lactose free meal cooked up by ´Real Turmat´ is a quality meal of 500 g after rehydration that will replenish your strength and make you want to move forward on your treks, raids, or hike trips.

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Real Turmat
22 in stock
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Price per batch

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    i.e. batch
+ eco tax
Shipped within 48 hours, if ordered before 2 p.m.
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Many are the chili recipes that Freezedried & Co is offering. However, this Chili con Carne from ´Real Turmat´ is without a doubt the best freeze-dried Chili Con Carne recipe that we have in our range.

This outdoor meal will provide nearly 600 Kcal during your hiking trip, trek, raid or any other outdoor activity.

- Slightly spicy Chili Con Carne

- From ´Real Turmat´, a Norwegian brand, known for its superior quality meals

- Bag with a 5-year shelf life, can be kept at home, in your car just in case.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 429 570
Energy value (kJ) 1794 2386
Lipids (g) 19.5 26
Of which saturated fat (g) 3.7 4.9
Carbohydrates (g) 40 52
Of which sugars (g) 7 9.3
Dietary fibre (g) 12 16
Proteins (g) 18.4 24
Salt (g) 3.6 4.7
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 133
Weight including packaging (g) 148
Volume of water to add (ml) 370
Rehydrated weight (g) 500
Number of serves 1
Shelf life (from manufacturing date) 5 years
Ingredients Beans (41%), meatloaf (beef (46%), potato starch, stabilizer (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavouring)) (19%), onion, tomato paste, tomato (6.2%), bell pepper (5.7%), rapeseed oil, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soy, salt, vinegar), seasoning, garlic, chili (0.04%), antioxidant (ascorbic acid).
Allergens Soy.
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Advice Store at room temperature. The sachet, once opened, should be treated as a fresh product. It should be consumed within 2 hours of adding water. - The bag must be very hard. Do not consume it if the sachet does not appear to be vacuum-packed and its contents can be shaken.
Manufacturing origin Norway