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Developed by Baouw with Michelin-starred chef Yoann Conte and a nutritionist, this gel combines peach, rhubarb, apple and matcha tea for a natural, organic and vegan recipe. Its fluid texture doesn't stick, ensuring comfortable consumption even during intense efforts.
The low-GI agave syrup, combined with fruit purees and extra virgin olive oil, provides progressive energy release without blood sugar spikes. Matcha tea completes the formula by adding a stimulating and antioxidant boost.
Packaged in a resealable 85g pouch, this gel can be consumed pure (1 to 2 per hour depending on intensity) or diluted in 500ml of water. It's designed to minimise digestive issues often experienced during exercise.
The Peach Matcha Tea energy gel from Baouw offers:
Ingredients: Agave syrup*, peach puree* 29.5%, rhubarb puree*, apple puree*, extra virgin olive oil*, tapioca starch*, lemon juice*, mint juice*, matcha tea powder* 0.1%, concentrated lemon juice*. *Ingredients from organic farming
Directions:
- During exercise, consume 1 to 2 gels per hour depending on intensity.
- Take pure or diluted in 500ml of water.
Storage: Store at room temperature. Once opened, keep for a maximum of 48 hours in the refrigerator.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 182 | 155 |
| Energy value in Kj | 769 | 654 |
| Lipids (g) | 3.8 | 3.2 |
| Of which saturated fats (g) | 0.5 | 0.4 |
| Carbohydrates (g) | 36 | 30 |
| Sugar (g) | 31 | 26 |
| Fibre (g) | 1.2 | 1 |
| Proteins (g) | 0.4 | 0.3 |
| Salt (g) | 0,02 | 0.01 |
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