Freeze Dried Meals

Chili con carne

Name: Chili con carne
Brand: Summit To Eat
SKU: SE-03-06
Price: 10.90 EUR
Availability: InStock

Summit To Eat

Reference : SE-03-06

Summit To Eat

Summit to Eat Chili con Carne combines beef, kidney beans, rice and chipotle chilli in a hearty, mildly spiced recipe. Cooked before freeze-drying, it's prepared directly in the pouch with hot water and ready in around 10 minutes.

12 in stock

€10.90 inc. VAT

Dispatched same day if ordered before 1pm with express delivery*

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Description

Summit to Eat Chili con Carne is a complete freeze-dried meal, ideal for hiking, bivouacking or multi-day adventures. The recipe combines beef, kidney beans, rice, spices and chipotle chilli paste for a bold, warming flavour after exertion.

The ingredients are cooked together first before being freeze-dried. This sets the meal apart from a simple mix of dry ingredients and better preserves the textures and flavours once rehydrated.

Preparation is quick and done directly in the pouch. Simply remove the oxygen absorber, add hot water, stir and reseal the pouch. After around 10 minutes, the chili con carne is ready to eat — no pot or extra washing up needed.

Summit to Eat Chili con Carne features:

A dish cooked before freeze-drying to better preserve flavours and textures
A complete recipe with beef, kidney beans, rice and chipotle chilli
Simple preparation directly in the pouch in around 10 minutes

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	504	600
Energy value in Kj	2108	2509
Lipids (g)	24.4	29
Of which saturated fats (g)	5.4	6.4
Carbohydrates (g)	44.5	53
Sugar (g)	9.2	11
Fibre (g)	6.1	7.3
Proteins (g)	23.5	28
Salt (g)	1	1.2

Weight without packaging (g): 119
Weight with packaging (g): 224
Volume of water to add (ml): 310
Rehydrated weight (g): 429
Preparation time (min): 8
Number of portions: 1
Shelf life (from date of manufacture): 6 years
Preparation type: Freeze-dried
Type of cooking: Mexican
Diet: Gluten free, Lactose-free
Country of origin: Freeze-dried
Ingredients: Tomato (tomato, concentrated tomato juice), 58 g of kidney beans, 54 g of beef (beef, antioxidant: rosemary extract), onion, 32 g of rice, tomato puree, rapeseed oil, 6 g of chipotle paste (ground chipotle, sugar, vinegar, salt), garlic and salt.
Preparation method: Remove the oxygen absorber. Add 310 ml of boiling water (approximately up to line A). Stir and wait 8 minutes. Serve.