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Pasta in Provençal sauce in a 1.8kg tin is a complete vegetarian long-life meal that's tasty and quick to prepare. Ideal for emergency supplies or humanitarian missions.
The 1.8kg tin of pasta in Provençal sauce is specifically designed for emergency and survival situations. This complete, tasty vegetarian dish combines pasta, tomato sauce and herbs, packed in a large long-life tin. Perfect for your food reserves, it guarantees very long-term availability with a 25-year shelf life.
Each portion provides 378 kcal per 100g, making it a dependable option for the whole family during crisis situations or self-sufficient expeditions. The Provençal sauce, combining tomato, Herbes de Provence and vegetables, delivers a mild, sun-drenched flavour for a nourishing and satisfying meal.
Pasta in Provençal sauce offers:
Ingredients: Pasta (durum wheat semolina) 50%, tomato 13.4%, soya protein, sunflower oil, starches, glucose syrup, salt, onion, carrot, sugar, Herbes de Provence 0.3%, pepper, colouring: beetroot juice powder (concentrated red beetroot juice, maltodextrin, acidity regulator: citric acid).
Allergens: Gluten, soya. May contain traces of: eggs, fish, crustaceans, tree nuts, peanuts, mustard, milk, celery, sulphites.
Storage advice: Keep in original unopened packaging at room temperature. Once opened, the dehydrated product will keep for 3 weeks in the sealed tin with its lid.
Preparation instructions:
1) Remove the oxygen absorber sachet and transfer the contents into a large container.
2) Using the empty tin as a measure, add the indicated volume of water at the specified temperature, stir, cover the container and wait 8-10 minutes.
3) For a 100g portion of dried product, add 200ml of water.
4) Adjust the water quantity to achieve your preferred consistency, stir again and serve.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 378 | 6804 |
| Energy value in Kj | 1592 | 28656 |
| Lipids (g) | 8.8 | 158.4 |
| Of which saturated fats (g) | 1.1 | 16.2 |
| Carbohydrates (g) | 58 | 1044 |
| Sugar (g) | 10 | 180 |
| Fibre (g) | 6.3 | 113.4 |
| Proteins (g) | 15 | 270 |
| Salt (g) | 2.8 | 43.2 |
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