A typical South African recipe, Ember biltong is made from beef. It's first dried before being sliced into thin strips. It's an ultra-high protein food, making it a popular snack for athletes. Each 25g serving contains 12g of protein. It's ideally consumed after intense physical effort, but can also be enjoyed during exercise.
The pouch is compact and lightweight. It fits easily into a backpack without bulk. Take biltong on your mountain expeditions and enjoy it as a snack or even as an aperitif.
The meat comes from Irish and British cattle. No sugar is added to the recipe and it's gluten-free.
Ember's dried beef offers:
-12g of protein per serving
-Delicious taste
-Ideal during or after physical exercise
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 244 | 61 |
| Energy value in Kj | 1033 | 258 |
| Lipids (g) | 4.3 | 1.1 |
| Of which saturated fats (g) | 1.8 | 0.4 |
| Carbohydrates (g) | 2.1 | 0.5 |
| Sugar (g) | 0.6 | 0.2 |
| Fibre (g) | 4.9 | 1.3 |
| Proteins (g) | 51.8 | 12.9 |
| Salt (g) | 5.3 | 1.3 |
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