Description
The Tactical Foodpack Survival Pack Mike is a complete food solution designed for emergency and survival situations. It contains 21 freeze dried food meals in generous portions, split between energy-boosting breakfasts and high-calorie main dishes, totalling 12,942 kcal. Each meal is packaged for long-term preservation — up to 8 years from production — with no compromise on nutritional quality.
The Pack also includes essential accessories for self-sufficiency in degraded environments. Seven body wash kits allow basic hygiene to be maintained without running water, using a sponge system activated by a small amount of water. Two bioethanol-based Fire Pots complete the kit: compact, smokeless and odourless, they allow you to heat meals or boil water even in adverse weather conditions.
Pack contents:
Breakfasts:
- (x4) Raspberry rice pudding
- (x3) Apple oat porridge
Lunches & dinners:
- (x3) Mushroom risotto
- (x4) Chicken and noodles
- (x3) Chicken puree with potatoes
- (x4) Beef bolognaise pasta
The Survival Pack Mike offers:
- Packaged in a robust, watertight bucket
- Designed for home use or emergency evacuation
- Under 3 kg in weight, easy to carry
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
470 |
12942 |
| Energy value in Kj |
1965 |
54065 |
| Lipids (g) |
17 |
544 |
| Of which saturated fats (g) |
8.8 |
248 |
| Carbohydrates (g) |
50 |
1450 |
| Sugar (g) |
9.7 |
230 |
| Fibre (g) |
1.9 |
124 |
| Proteins (g) |
15 |
494 |
| Salt (g) |
3 |
60 |
- Weight without packaging (g)
- 2905
- Weight with packaging (g)
- 4250
- Volume of water to add (ml)
- 8240
- Rehydrated weight (g)
- 11145
- Preparation time (min)
- 10 minutes per meal
- Number of portions
- 21
- Shelf life (from date of manufacture)
- 8 years
- Packaging
- Bucket
- Best before
- 13/04/2036
- Country of origin
- Estonia
- Ingredients
- Rice pudding with raspberries: rice (72%), milk, raspberry (10%), cream, sugar, iodised salt, vanilla.
- Apple oat porridge: oat flakes (70%), oat cream (water, rapeseed oil, oats (7%), modified starch, pea protein, salt, thickeners (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), apple (10%), sugar, iodised salt, cinnamon.
- Mushroom risotto: risotto rice (50%), vegetable stock (leek, onion, celery, carrot, cauliflower, iodised salt, spices), mushrooms (20%), cream, white wine, water, onion, hard cheese, butter, garlic, rapeseed oil, iodised salt.
- Chicken and noodles: noodles (45%) (durum wheat flour, water), chicken (15%), carrot, cream, coconut drink (coconut extract, water), mung bean sprouts, pepper, sugar snap peas, leeks, peas, mushrooms, rapeseed oil, parsley, iodised salt, spices.
- Chicken mashed potato: potatoes (66%), chicken (20%), milk, onion, carrot, butter, rapeseed oil, iodised salt, parsley.
- Beef bolognese pasta: pasta (41%) (durum wheat flour, water), chopped tomatoes, beef (13%), onion, celery, rapeseed oil, spices, garlic, salt.
- Preparation method
- Open the pouch and remove the oxygen absorber sachet if present.
- Boil water (quantity indicated on the pouch, typically between 300 and 500 ml).
- Pour water directly into the pouch, up to the fill line if present or as per instructions.
- Stir the contents thoroughly with a long spoon.
- Reseal the pouch (zip or fold) to retain heat.
- Leave to rehydrate for the indicated time (usually 8 to 10 minutes).
- Stir halfway through for even rehydration.
- Eat directly from the pouch.