Dried beef from Ariège in your backpack to fuel up on protein whilst devouring a snack with real character! Meet Maison Magrada and their NHAC range, your future French sports nutrition favourite.
Maison Magrada offers its Dried Beef with smoked Camargue salt, smoked over oak wood, with old Grenache wine from Corbières for your hikes or aperitifs.
Artisan craftsmanship
The beef comes from Ariège, guaranteeing quality dried meat made with natural ingredients. Based in Ariège, Maison Magrada takes the time to carefully prepare the beef. Unlike beef jerky and biltong, the entire piece of meat is worked. It undergoes a 3-month ageing process, followed by an additional 3 months of drying to concentrate the flavours.
Beef in your pocket ready to devour
Packaged in a 30g vacuum-sealed pouch, the NHAC Ariège Beef with smoked salt keeps at room temperature for several months. But we bet you'll struggle to resist this snack in your pack and will rack up the kilometres to finish your leg quickly and savour this treat. Rich in protein, it will support your muscle recovery.
Key points
The NHAC Ariège Beef with Smoked Salt offers:
- High in protein, ideal after exercise
- Beef from Ariège, prepared by an artisan company
- 100% natural with no nitrites, preservatives or colourings

| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 190 | 57 |
| Energy value in Kj | 795 | 240 |
| Lipids (g) | 4.3 | 1.3 |
| Of which saturated fats (g) | 2.3 | 0.7 |
| Carbohydrates (g) | 1 | 0.3 |
| Sugar (g) | 0.5 | 0.2 |
| Fibre (g) | 4.9 | 1.3 |
| Proteins (g) | 37.3 | 11.2 |
| Salt (g) | 4.3 | 1.3 |
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