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This freeze dried meal is one of the highest-calorie options in the Summit to Eat range. Delivering 578 Kcal from 130g of food before rehydration. A true energy source for your adventures and expeditions. Plus, this freeze dried meal has been prepared with natural ingredients.
The spaghetti bolognese pouch is a freeze dried meal prepared with 100% natural ingredients. No additives or preservatives.
This freeze dried meal from the Summit to Eat range is a generous 430g serving after rehydration, providing approximately 600 Kcal - perfect for your adventures and expeditions.
Its compact packaging slips easily into your rucksack. Plus, with a 7-year shelf life from production, you can store it in your cupboard until your next adventure.
Ingredients: Durum wheat pasta (30%) (wheat flour, water), chopped tomatoes, tomato concentrate, cooked minced beef (13%) (beef, rosemary extract), sliced onions, rapeseed oil, garlic puree, oregano, basil, salt, beef stock (corn starch, salt, yeast extract, onion powder, beef fat powder, sunflower oil, beef extract).
Allergen: Gluten
Advice: Store in a cool, dry place.
Preparation method:
1) Remove the oxygen absorber,
2) Add 300ml of boiling water (approximately to line D)
3) Stir for 8 minutes
4) Serve
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 462 | 649 |
| Energy value in Kj | 1925 | 2406 |
| Lipids (g) | 27 | 34 |
| Of which saturated fats (g) | 5.6 | 7 |
| Carbohydrates (g) | 36 | 24 |
| Sugar (g) | 8.5 | 15 |
| Fibre (g) | 6.8 | 13 |
| Proteins (g) | 15.7 | 28 |
| Salt (g) | 1.8 | 4.85 |
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