Pasta Bolognese
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Freeze Dried Meals

Pasta bolognese

Summit To Eat
SE-03-01
Summit To Eat

This freeze dried meal is one of the highest-calorie options in the Summit to Eat range. Delivering 578 Kcal from 130g of food before rehydration. A true energy source for your adventures and expeditions. Plus, this freeze dried meal has been prepared with natural ingredients.

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Description

The bolognese pasta pouch has been cooked and freeze-dried using 100% natural ingredients. No additives or preservatives.

This freeze-dried meal from the Summit To Eat range is a generous serving of 430 g after rehydration, delivering around 600 kcal — ideal for your adventures and expeditions.

Its packaging slips easily into your backpack. It also has a shelf life of 7 years from production, so you can store it in your cupboard until your next outing.

  • Summit To Eat is a British brand producing natural freeze-dried breakfasts, meals and desserts so you can make the most of your outdoor activities.
  • A significant source of carbohydrates — nearly 50 g per serving.
  • Rehydrate directly in the pouch — no washing up needed, just bring a spoon.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 462 601
Energy value in Kj 1926 2504
Lipids (g) 27 35.1
Of which saturated fats (g) 5.6 7.3
Carbohydrates (g) 36 46.8
Sugar (g) 8.5 11.1
Fibre (g) 6.8 8.8
Proteins (g) 22 28.6
Salt (g) 2.1 2.7
Weight without packaging (g)
130
Weight with packaging (g)
155
Volume of water to add (ml)
300
Rehydrated weight (g)
430
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Italian
Diet
100% Natural, Lactose-free
Country of origin
United Kingdom
Ingredients
Pâtes à la farine de blé dur (30%) (farine de blé, eau), tomates hachées, concentré de tomate, bœuf haché cuisiné (13%) (bœuf, extrait de romarin), oignons émincés, huile de colza, purée d'ail, origan, basilic, sel, bouillon de bœuf (amidon de maïs, sel, extrait de levure, oignons en poudre, poudre de graisse de bœuf, huile de tournesol, extrait de bœuf).
Allergens
Gluten.
Preparation method
Retirer l’absorbeur d’oxygène. Ajouter 300 ml d’eau bouillante (environ jusqu’à la ligne D). Mélanger et attendre 8 minutes. Servir.
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