NHAC - Ariège dried neef with Armagnac - 30g
Price per batch
- -i.e. batch
Description
Here is some Ariège dried beef with organic Camargue salt and Bas-Armagnac VSOP which softens and tenderizes the meat. The NHAC from Maison Magrada is exclusively for athletes and/or enthusiasts of 100% natural and made in France products :)
Artisanal production
Located in Ariège, Maison Magrada enhances Ariège beef with natural ingredients (organic Camargue salt and Armagnac), a 3-month aging process, and an additional 3-month drying process to concentrate the flavors. It takes a lot of patience to obtain this exceptional snack that will be devoured in an instant during an aperitif or a hike!
An ally for muscle recovery
Packaged in a 30g vacuum-sealed bag, NHAC Ariège Beef with Armagnac can be stored at room temperature for several months. Low in carbohydrates but rich in protein, it is an excellent choice for your treks and for recovery after exercise.
Key points
NHAC Ariège Beef with Armagnac is:
- Rich in protein, ideal for post-exercise
- Ariège beef, prepared by a French artisanal company
- 100% natural, so no nitrates, preservatives, or colorants
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 190 | 57 |
| Energy value (kJ) | 800 | 240 |
| Lipids (g) | 4.3 | 1.3 |
| Of which saturated fat (g) | 2.3 | 0.7 |
| Carbohydrates (g) | 1 | 0.3 |
| Of which sugars (g) | 0.5 | 0.2 |
| Proteins (g) | 37.3 | 11.2 |
| Salt (g) | 4.3 | 1.3 |