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Beef cheek with Espelette pepper

Reference : TG-03-06

Whether you are eating out in a camper van or in at home, whether you don´t have room or the time to slow cook a good stew, you still can heat up this cheek of beef in a double boiler and serve with starch or vegetables as you wish.

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Le Bon Bag
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This recipe full of Basque Country flavors is prepared by ´Treilles Gourmandes´, some Caterers that create food pouches made of quality sauced meats.
It consists of beef cheeks cooked in a red wine sauce flavored with Espelette pepper. This vacuum-packaged meat comes with no side dish, so you are free to serve with any accompaniment you wish.
That´s a sterilized sauced-meat pouch, ideal for people who want to backpack quality meals on hiking trips for example.

- Serve with rice as a side dish
- Ready to eat meal, preparation time is 10 minutes using a double boiler
- 3-year shelf life from manufacturing date.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 163 408
Energy value (kJ) 682 1705
Lipids (g) 9.3 23.3
Of which saturated fat (g) 3.6 9
Carbohydrates (g) 2.9 7.3
Of which sugars (g) 0.8 2
Proteins (g) 17 42.5
Salt (g) 1.2 3
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 250
Weight including packaging (g) 280
Number of serves 1 to 2
Shelf life (from manufacturing date) 3 years
Ingredients Garnish 70% : Play beef, smoked duck breast , tomato wedge , salt, sugar , white pepper, nutmeg. Sauce 30% : Veal Stock (flavors , vegetables, salt, animal fats , glucose syrup , veal , yeast extract , flavor enhancers : E621 and E635 , spices), tomato paste, garlic puree , olive oil, espelette pepper , herbs. Meat origin EU or France .
Allergens Milk and derivatives.
How to prepare 1. Place the Bon Bag in a pot of simmering water - 2. Let warm for 10 minutes - 3. Open the bag with scissors, serve and enjoy
Advice Store at room temperature in a dry place. Do not heat the sachet in the microwave.
Manufacturing origin France