Beef cheek with Espelette pepper
Whether you are eating out in a camper van or in at home, whether you don´t have room or the time to slow cook a good stew, you still can heat up this cheek of beef in a double boiler and serve with starch or vegetables as you wish.
Price per batch
- -i.e. batch
Description
This recipe full of Basque Country flavors is prepared by ´Treilles Gourmandes´, some Caterers that create food pouches made of quality sauced meats.
It consists of beef cheeks cooked in a red wine sauce flavored with Espelette pepper. This vacuum-packaged meat comes with no side dish, so you are free to serve with any accompaniment you wish.
That´s a sterilized sauced-meat pouch, ideal for people who want to backpack quality meals on hiking trips for example.
- Serve with rice as a side dish
- Ready to eat meal, preparation time is 10 minutes using a double boiler
- 3-year shelf life from manufacturing date.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 163 | 408 |
| Energy value (kJ) | 682 | 1705 |
| Lipids (g) | 9.3 | 23.3 |
| Of which saturated fat (g) | 3.6 | 9 |
| Carbohydrates (g) | 2.9 | 7.3 |
| Of which sugars (g) | 0.8 | 2 |
| Proteins (g) | 17 | 42.5 |
| Salt (g) | 1.2 | 3 |