Beef cheek with Espelette pepper
Whether you are eating out in a camper van or in at home, whether you don´t have room or the time to slow cook a good stew, you still can heat up this cheek of beef in a double boiler and serve with starch or vegetables as you wish.
This recipe full of Basque Country flavors is prepared by ´Treilles Gourmandes´, some Caterers that create food pouches made of quality sauced meats.
It consists of beef cheeks cooked in a red wine sauce flavored with Espelette pepper. This vacuum-packaged meat comes with no side dish, so you are free to serve with any accompaniment you wish.
That´s a sterilized sauced-meat pouch, ideal for people who want to backpack quality meals on hiking trips for example.
- Serve with rice as a side dish
- Ready to eat meal, preparation time is 10 minutes using a double boiler
- 3-year shelf life from manufacturing date.
|Composiion||per 100g||per product|
|Energy value (Kcal)||163||408|
|Energy value (kJ)||682||1705|
|Of which saturated fat (g)||3.6||9|
|Of which sugars (g)||0.8||2|