Lamb Casserole with Mint and Wild Rice
search
  • Lamb Casserole with Mint and Wild Rice

Sterilised meals

Lamb and Mint Casserole with Wild Rice

Forestia
FO-03-03&
Forestia
This original Lamb and Mint Casserole with Rice recipe was prepared and sterilised in Spain by Forestia. This complete ready-to-heat meal is high in protein and contains no additives or preservatives. Easy to pack in your car or take on a hike.
View more
Notify me when back in stock
€10.46 inc. VAT
Learn more

Description



Ingredients: Long grain and wild rice 32%, lamb meat 30%, water, pre-fried onion (onion and sunflower oil), white wine (contains sulphites), salt, peppermint 1%, virgin olive oil, butter (contains milk), modified starch, meat flavouring (contains gluten and milk), mustard, sugar, garlic and spices.

Allergens: Gluten, Milk, Mustard

Storage: Keep at room temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 111 389
Energy value in Kj 464 1629
Lipids (g) 4.5 15.8
Of which saturated fats (g) 2.7 10
Carbohydrates (g) 8.5 29.8
Sugar (g) 3 2.6
Fibre (g) 3.8 4.6
Proteins (g) 13 19
Salt (g) 2.9 5.3
Weight without packaging (g)
350
Weight with packaging (g)
370
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Asian
Country of origin
Spain
Customer reviews
We also recommend
Customers bought together...