Beef Jerky - Dried Beef Peppered - 25 g
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Beef Jerky - Peppered Dried Beef - 25 g

Indiana
IND-09-11

Indiana Peppered Beef Jerky is a snack for lovers of bold flavours seeking natural proteins.

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2 in stock
€3.39 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Animal proteins suitable for endurance activities
Dried beef is naturally high in protein and low in fat. This 25g portion provides over 14g of protein and less than 2g of fat. With less than 2.3% sugar, Indiana Beef Jerky is well-suited for consumption during long-duration efforts, recovery, or at any time of day. It's also appreciated during night sailing to stay awake: sugary products can cause a blood sugar spike and a severe energy crash, whereas jerky ticks all the boxes at night.

Jerky has chew
Unlike biltong, jerky is made from a cut of beef into strips. These are marinated then dried. The chew is harder with this type of product, which combined with protein ingestion, affects satiety.

A savoury and spicy snack to break the monotony of sugar
The 25-gram portion is salted to improve preservation (approximately 1g of Dead Sea salt). Consumption should be limited if you tend to consume too much salt throughout the day. That said, during sports activities, this salt content encourages drinking water, which is an asset for those who tend to forget to hydrate and helps recover some of the salt lost through perspiration. The chilli will accentuate the need to drink water.

Key points
The 25g Indiana Peppered Beef Jerky pouch offers:
- Low in fat, high in protein
- Low sugar content (2.3%)
- Made in Europe

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 324 81
Energy value in Kj 1363 341
Lipids (g) 5.8 1.5
Of which saturated fats (g) 2.1 0.5
Carbohydrates (g) 2.3 0.6
Sugar (g) 2.3 0.6
Fibre (g) 4.9 0.66
Proteins (g) 57 14.3
Salt (g) 2.65 0.66
Weight without packaging (g)
25
Weight with packaging (g)
35
Shelf life (from date of manufacture)
1 year
Country of origin
Czech Republic
Ingredients
Dried meat
- Product based on beef smoked over wood fire, heat treated. Made with 225 grams of beef per 100 grams of final product. Beef, salt, natural mineral salt, HYDROLYSED SOY PROTEIN, yeast extract, wine vinegar, pepper 0.6%, flavouring, smoke flavouring, garlic, preservative: sodium nitrite. Meat origin European Union