Kanyon wild garlic pork jerky is a flavoursome dried meat made from 100% French pork. High in protein (59%), with no added sugar and gluten-free, this indulgent snack combines garlic and wild garlic for a gentle, fragrant flavour. The 25 g format is perfect for a convenient snack while hiking, travelling, or at aperitif time.
Kanyon wild garlic pork jerky is a practical and flavoursome savoury snack made from 100% French pork. Slowly dried to preserve its nutritional qualities, this dried meat offers a tender texture and rich taste — ideal for a snack on an outdoor trip, while travelling, or simply at aperitif time.
The combination of garlic and wild garlic delivers a subtle flavour — both gentle and fragrant. The marinade is made with organic, gluten-free soy sauce and Guérande sea salt, achieving a naturally balanced flavour profile while keeping the recipe simple and transparent.
Naturally high in protein (59%), this jerky makes a satisfying and filling snack. It contains no added sugar, no gluten, and no unnecessary additives. Slow drying preserves the nutrients and flavours while ensuring good shelf life.
Packaged in a 25 g pouch, it's compact and easy to take anywhere. Whether you're hiking, bikepacking, camping wild, or just need a quick snack during the day, this jerky slips easily into a pocket or backpack.
Kanyon wild garlic pork jerky offers:
Ingredients : Pork (FR), organic & gluten-free soy sauce, Guérande sea salt, curing salt, wild garlic, garlic.
Allergen : Soya.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 266 | 67 |
| Energy value in Kj | 1114 | 279 |
| Lipids (g) | 3.4 | 0.9 |
| Of which saturated fats (g) | 1.4 | 0.4 |
| Carbohydrates (g) | 1.2 | 0.3 |
| Sugar (g) | 1 | 0.3 |
| Proteins (g) | 59 | 14.8 |
| Salt (g) | 2.5 | 0.7 |
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