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This duck sauerkraut with Riesling is a complete dish to be heated simply in a bain-marie or in a saucepan. Ideal if you lack time or ideas to simmer a good meal. Voyage Gourmand has designed this meal for people in motorhomes, on a boat or even at home.
An Alsatian recipe created by a caterer near Angers. This cooked dish has been sterilised and can be kept for up to 3 years after manufacture.nThis Duck Sauerkraut with Riesling is therefore a choice dish and will delight you during your lunch break or your sea outing. The recipe contains skinless duck breast, sausages and pork neck and smoked bacon.
- 400 g of food for a complete gourmet dishn- To be prepared in a bain-marie or the food directly in the microwave or in your saucepann- Recipe that will delight duck lovers
nnIngredients: Cabbage 52%, duck strips (origin France) 18%, pork sausage (origin France) (pork meat and fat, water, salt, pepper), potatoes, smoked bacon, water, Riesling 2.2%, salt, chicken stock (salt, flavourings, glucose syrup, chicken fat 6%, lactose, hydrolysed animal proteins, milk proteins, spices), corn starch, juniper berries, sugar, white pepper, shallots, onions, nutmeg, garlic, black pepper.nnAllergens: MilknnAdvice: Keep at room temperature, in a dry place. Do not reheat the bag in the microwave.nnPreparation method: 1. Place the Bon Bag in a saucepan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the bag with scissors, serve and enjoy| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 94 | 390 |
| Energy value in Kj | 393 | 1640 |
| Lipids (g) | 5.7 | 22.8 |
| Of which saturated fats (g) | 1.2 | 7.6 |
| Carbohydrates (g) | 0.7 | 2.8 |
| Sugar (g) | 14 | 35 |
| Fibre (g) | 1.8 | 8.4 |
| Proteins (g) | 8.8 | 35.2 |
| Salt (g) | 1.9 | 5.52 |
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