Salmon and Porcini Mushroom Risotto
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  • Salmon and Porcini Mushroom Risotto

Sterilised meals

Risotto with Salmon and Porcini Mushrooms

Forestia
FO-05-01&
Forestia

This sterilised meal features risotto, porcini mushrooms and salmon. Its compact and sturdy pouch fits easily into your rucksack for your outdoor adventures.

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€10.46 inc. VAT
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Description

This risotto with salmon and porcini mushrooms is a sterilised meal that simply needs to be reheated in a bain-marie, in a microwave, or directly in your camping pot.
This 350 g Forestia meal will restore your energy during your outdoor adventures. Another dish with no GMOs or preservatives.

- Served with a cream sauce
- A good source of protein (15.4 g) and carbohydrates (41 g)
- Also available with an integrated self-heating system



Ingredients: Long grain and wild rice (40%), water, salmon 10%, porcini mushrooms 10%, cream (contains milk), butter (contains milk), modified starch, salt, pre-fried onion (onion, olive oil and salt), flavouring (contains fish), milk proteins, garlic, emulsifier (E472e), stabiliser (E415) and pepper.

Allergens: Milk, Fish and derivatives

Storage advice: Keep at room temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 91 319
Energy value in Kj 381 1335
Lipids (g) 3.3 11.6
Of which saturated fats (g) 2.7 6.3
Carbohydrates (g) 17 41
Sugar (g) 0.5 2.3
Fibre (g) 3.8 4.6
Proteins (g) 4.4 15.4
Salt (g) 0.8 2.42
Weight without packaging (g)
350
Weight with packaging (g)
370
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
5 years
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Italian
Country of origin
Spain
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