A wholemeal cracotte, crispy and nourishing, to take everywhere.
Graham Cracotte is made from wholemeal flour, which gives it a richness in fibre appreciated during prolonged efforts. It easily accompanies a freeze dried meal or a sweet-savoury break. Its rustic, slightly toasted taste makes it pleasant for breakfast or as a snack when hiking.
Resistant to transport, it doesn't crumble easily. It keeps for a long time and can replace bread during bivouacs or travelling treks.
Ingredients: Wholemeal wheat flour (89%), sunflower oil, glucose syrup, yeast, salt. Allergens: Wheat (gluten).
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 335 | 117 |
| Energy value in Kj | 1397 | 489 |
| Lipids (g) | 1.8 | 0.6 |
| Of which saturated fats (g) | 0.3 | 0.1 |
| Carbohydrates (g) | 66 | 23.1 |
| Sugar (g) | 2 | 0.7 |
| Fibre (g) | 9 | 3.2 |
| Proteins (g) | 10 | 3.5 |
| Salt (g) | 1 | 0.35 |
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