Macaroni Cheese
search
  • Macaroni Cheese
  • Macaroni Cheese

Freeze Dried Meals

Macaroni Cheese

Summit To Eat
SE-06-01
Summit To Eat

This macaroni recipe with Red Leicester, Cheddar and Mozzarella is a high-energy freeze dried meal suited to your outdoor activities. This Summit to Eat meal prepared with 100% natural ingredients will provide approximately 600 Kcal for only 118g before rehydration.

View more
22 in stock
€9.95 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
Your item
Macaroni Cheese
Macaroni Cheese
€9.95
Selection - 10 best sellers - Vegetarian Freeze dried food
Selection - 10 Best Sellers...
€94.29
Selection - 10 best sellers - Bars
Selection - Top 10...
€28.07
Long-handle titanium spoon Freezedried & Co
Long-Handled Titanium Spoon...
€7.05
Buy all 4 items:
€139.36
Learn more

Description

This vegetarian dish made with macaroni and a blend of cheeses (Red Leicester, Cheddar and Mozzarella) has been prepared and freeze-dried using 100% natural ingredients. It is a high-energy freeze-dried meal at 600 kcal, weighing approximately 300 g (10.6 oz) once rehydrated. During outdoor activities — such as a lunch break on a hike or at your bivouac — you can complement this 118 g (4.2 oz) dry dish with a freeze-dried dessert or an energy bar.

The pouch is very practical and lets you eat directly from it, so there's no need for any washing up — just a spoon.

  • Prepared by Summit to Eat, a British brand specialising in freeze dried meals of 600 kcal and above
  • A freeze-dried recipe, rich in lipids — ideal for cold-weather mountain activities
  • A dish designed to maximise weight and space savings in your pack

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 511 603
Energy value in Kj 2134 2518
Lipids (g) 29 34
Of which saturated fats (g) 14 17
Carbohydrates (g) 39 46
Sugar (g) 5.6 6.6
Fibre (g) 3.5 4.1
Proteins (g) 21 25
Salt (g) 2 2.3
Weight without packaging (g)
118
Weight with packaging (g)
143
Volume of water to add (ml)
175
Rehydrated weight (g)
293
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Cheese
Diet
100% Natural, Vegetarian
Country of origin
United Kingdom
Ingredients
Macaroni (41.5%), durum wheat semolina, egg, salt, milk, crème fraîche (milk), mozzarella cheese (9.9%) (milk, salt, vegetable rennet, lactic ferments, coagulating agent: e509, anti-caking agent: potato starch), diced onions, cheddar cheese (4.8%) (milk, salt, lactic ferments, vegetable rennet), red leicester cheese (4.6%) (milk, salt, ferments, vegetable rennet, annatto: e160(ii)), rapeseed oil, cornflour, salt, ground white pepper.
Allergens
Gluten, egg, milk.
Preparation method
Remove the oxygen absorber. Add 175 ml of boiling water (approximately to the F line). Stir and wait 8 minutes. Serve.
Customer reviews
We also recommend
Customers bought together...