Grown on the Malatya plateaus in Turkey, these apricots are slowly sun-dried. They are then lightly rehydrated to give them a soft, melt-in-the-mouth texture and slightly caramelised flavour. Perfect for cooking or eating straight from the bag!
Carefully selected by French company Pépite, the apricots from the Malatya plateaus are organic and fair-trade. This guarantees the producer fair remuneration. Pépite's tender apricots carry the Biopartenaire label.
Organic dried apricots:
- Rich in potassium, recommended for athletes
- An important source of carbohydrates and calories
- 1-year shelf life
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 310 | 775 |
| Energy value in Kj | 1314 | 3285 |
| Lipids (g) | 0 | 0 |
| Of which saturated fats (g) | 0.5 | 0.3 |
| Carbohydrates (g) | 72.5 | 181.3 |
| Sugar (g) | 61.2 | 153 |
| Fibre (g) | 4.5 | 11.3 |
| Proteins (g) | 2.4 | 6 |
| Salt (g) | 0 | 0 |
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