Whole Egg Powder – 36 Eggs – 15 Years
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Aliments longue conservation

Whole egg powder - 36 eggs - 15 years

Trek'n Eat
TNE-12-01-EF
Trek'n Eat

It is important to follow the instructions on the tin carefully. These 36 whole egg powder servings can be used in a wide range of recipes to add variety to your meals.

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13 in stock
€31.28 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Katadyn whole egg powder is a practical solution for cooking at a bivouac, mountain hut, on a sailing boat, or for building an emergency food supply. Packaged in a 500 g metal tin, the powder reconstitutes approximately 36 eggs.

This format eliminates the need to carry fresh eggs, which are fragile and perishable. It can be used to prepare scrambled eggs, omelettes, pancakes, cakes, bread, or fresh pasta. The powder works equally well in savoury and sweet recipes.

To reconstitute one egg, simply mix approximately 13 g of powder with 40 ml of cold water. The mixture can then be cooked in a pan or added directly to a recipe, just like a fresh egg.

Unopened and stored in good conditions, the tin has a shelf life of up to 15 years. Once opened, it should be resealed carefully and stored in a cool, dry place away from light. Consumption within four weeks is recommended to preserve the quality of the product.

For use in the field, portions can be prepared in advance in resealable bags. This method makes dosing easier and prevents the entire contents from being exposed to moisture during a hike or a sailing trip.

Katadyn whole egg powder offers:

  • A 500 g tin that reconstitutes approximately 36 eggs
  • A simple dosage of 13 g of powder and 40 ml of water per egg
  • A shelf life of up to 15 years before opening

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 572 2860
Energy value in Kj 2393 11966
Lipids (g) 42 210
Of which saturated fats (g) 13.8 69
Carbohydrates (g) 3 29
Sugar (g) 3.1 14.9
Fibre (g) 8.8
Proteins (g) 46 230
Salt (g) 2.9 6
Weight without packaging (g)
500
Weight with packaging (g)
630
Volume of water to add (ml)
1600
Rehydrated weight (g)
2200
Number of portions
40
Shelf life (from date of manufacture)
12 years
Packaging
Canned
Best before
01/06/2041
Preparation type
Mix of freeze-dried and dehydrated
Diet
Cold water, Gluten free, Lactose-free, Vegetarian
Country of origin
Germany
Ingredients
Whole egg powder
Preparation method
Mix 1 portion of whole egg powder with 3 portions of cold water and use as fresh eggs for cooking and baking.
- One egg is approximately 13 g of egg powder (equivalent to one tablespoon). To prepare, use 3 tablespoons of water (equivalent to approximately 40 ml) then mix everything together.
- Intended to be incorporated into various preparations to make pancakes, omelettes or scrambled eggs.
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