Whole egg powder - 40 eggs - 15 years
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  • Whole egg powder - 40 eggs - 15 years
  • Whole egg powder - 40 eggs - 15 years

Aliments longue conservation

Whole egg powder - 40 eggs - 15 years

Trek'n Eat
TNE-12-01-EF
Trek'n Eat

It's important to carefully follow the instructions on the tins. These 40 whole eggs in powder form can be used in numerous recipes to vary meals.

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€31.28 inc. VAT
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Description

Freeze-dried whole eggs from Katadyn are a practical, long-life and versatile solution, both for your wilderness expeditions and for emergency food supplies. Packaged in a 400g metal tin, they're equivalent to approximately 40 fresh eggs once reconstituted.

Ideal for cooking at camp, in a refuge, on a sailboat or even at home, this product makes it easy to prepare scrambled eggs, omelettes, pancakes, cakes, fresh pasta, breads, etc. ? without having to transport fragile and perishable eggs.

Product benefits:

  • Easy to measure: 1 portion = 13g powder for 1 reconstituted egg.
  • Long shelf life (unopened): up to several years.
  • Ready to use: simply mix with a little water.
  • Lightweight and compact: perfect for hiking, trekking, boating or survival.
  • Versatile in cooking: savoury or sweet, in dishes or baking.

Instructions for use:

Mix 13g of powder with 40ml water (1 tablespoon to 3 volumes of water) to reconstitute one egg.
Then use like a regular egg: cook in a pan, incorporate into a recipe, etc.

Storage advice after opening:

Once the tin is opened, some good practices help extend the product's life without affecting its qualities:

  • Carefully reseal the tin after each use.
  • Store in a dry, cool place away from light.
  • If possible: transfer the contents into an airtight jar or vacuum-sealed container.
  • adding an oxygen absorber can also help preserve the product's properties.
  • Recommended shelf life after opening: up to 4 weeks if properly stored.

Field tip: pre-measure your portions into waterproof resealable bags before heading out hiking or sailing. This prevents opening the tin in humid conditions and simplifies meal preparation.



Ingredients: Whole egg powder

Preparation instructions: Mix 1 portion of whole egg powder with 3 portions of cold water and use like a fresh egg for cooking and baking. - One egg is approximately 13g of egg powder (equivalent to one tablespoon). To prepare, you need 3 tablespoons of water (approximately 40ml) then mix everything together. - Designed to be incorporated into various preparations to make pancakes, omelettes or scrambled eggs.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 572 2860
Energy value in Kj 2393 11966
Lipids (g) 42 210
Of which saturated fats (g) 13.8 69
Carbohydrates (g) 3 29
Sugar (g) 3.1 15
Fibre (g) 8.8
Proteins (g) 46 230
Salt (g) 2.9 6
Weight without packaging (g)
500
Weight with packaging (g)
630
Volume of water to add (ml)
1600
Rehydrated weight (g)
2200
Number of portions
40
Shelf life (from date of manufacture)
12 years
Packaging
Canned
Best before
01/08/2040
Preparation type
Mix of freeze-dried and dehydrated
Diet
Cold water, Gluten free, Lactose-free, Vegetarian
Country of origin
Germany
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