This Catalan cream is a freeze-dried dessert made with eggs, milk and sugar, enhanced with orange and cinnamon flavours. This freeze-dried dessert with 100% natural ingredients can be enjoyed with fruit, fruit powder or even eaten without rehydration, as a snack.
Craving a moment of sweetness, even in the harshest conditions? LYO's Crema Catalana offers a delicious escape inspired by the sunny streets of Barcelona. This iconic dessert, both simple and refined, can be enjoyed as an after-dinner treat or as a comforting breakfast at altitude.
Made from egg yolks and milk, this smooth custard is delicately flavoured with orange and cinnamon. A balanced combination that evokes traditional Spanish flavours whilst providing warmth and comfort, ideal after a day of effort or during a winter bivouac.
Easy to prepare, light and tasty, it pairs perfectly with coffee or tea for a simple moment of pleasure, wherever you are.
Freeze-dried crema catalana features:
Ingredients: Milk 78%, egg yolks 11%, sugar, potato starch, orange peel 1.5%, cinnamon.
Allergens: Milk, egg.
Preparation:
1) Tear the top part of the pouch above the zip closure and remove the oxygen absorber sachet.
2) Add 135 ml of water and mix well
3) Close the pouch and wait 2 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 475 | 309 |
| Energy value in Kj | 1993 | 1296 |
| Lipids (g) | 21 | 14 |
| Of which saturated fats (g) | 11 | 7.2 |
| Carbohydrates (g) | 53 | 34 |
| Sugar (g) | 43 | 28 |
| Fibre (g) | 2.4 | 1.6 |
| Proteins (g) | 17 | 11 |
| Salt (g) | 0.5 | 0.3 |
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