Chicken with brown rice and bacon
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  • Chicken with brown rice and bacon
  • Chicken with brown rice and bacon

Sterilised meals

Chicken with Brown Rice and Bacon

Adventure Menu
AM-04-01
Adventure Menu

One of the most popular recipes from Adventure Menu.

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22 in stock
€10.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Adventure Menu's signature retort-pouch recipe features chicken thigh pieces in a tomato sauce with sliced onions and bacon.
Ideal for those who don't particularly enjoy freeze dried food and want to eat well during hiking, trekking, raids and other outdoor activities.

Chicken with brown rice and bacon features:

- Adventure Menu's best-selling retort-pouch recipe
- Pairs well with a sweet touch like an energy bar
- Also available in self-heating format - you'll be impressed by this heating system



Ingredients: Chicken thigh (30%), brown rice (12%), onions, bacon, cottage cheese (milk), rice flour, corn flour, rapeseed oil, tomato puree (tomatoes, salt, sugar), salt, paprika, pepper.

Allergens: Milk

Storage advice: Store in a dry place at room temperature 1-30°C, away from frost and light. Keep opened product in the refrigerator and consume within 48 hours.

Preparation method: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 136 544
Energy value in Kj 573 2292
Lipids (g) 6 22
Of which saturated fats (g) 1 5
Carbohydrates (g) 13 54
Sugar (g) 1 3
Fibre (g) 0 0
Proteins (g) 8 32
Salt (g) 1,18 4,72
Weight without packaging (g)
400
Weight with packaging (g)
420
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Asian
Diet
100% Natural, Gluten free
Country of origin
Czech Republic
Ingredients
Chicken thigh (30%), natural rice (12%), onions, bacon, cottage cheese (milk), rice flour, maize flour, rapeseed oil, tomato coulis (tomatoes, salt, sugar), salt, paprika, pepper.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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