Grated cheese aged for 20 months. Bonat Agricola was awarded the "fuoriclasse" prize by Gambero Rosso in 2012 for its grated cheese, recognised as one of the 17 best cheeses in Italy.
Bonat cheese can be found in the finest restaurants in the world. What is the difference between this cheese and Parmesan? None, except the name. Parmesan is a DOP cheese. This freeze-dried cheese cannot therefore be called Parmesan as it contains 0.5% moisture, compared to the 30% required for Parmesan.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 538 | 1614 |
| Energy value in Kj | 2249 | 6747 |
| Lipids (g) | 35,8 | 107,4 |
| Of which saturated fats (g) | 21,6 | 64,8 |
| Carbohydrates (g) | 5 | 15 |
| Sugar (g) | 1.2 | 3,6 |
| Fibre (g) | 0 | 0 |
| Proteins (g) | 48 | 144 |
| Salt (g) | 1.9 | 5,7 |
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