Freeze dried grated cheese
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  • Freeze Dried Grated Cheese

Aliments longue conservation

Freeze-Dried Grated Cheese

Bonat
BO-12-01
Bonat

This freeze-dried grated cheese is similar to Parmesan and comes straight from Italy. It keeps well and enhances many dishes.

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€28.39
€24.13 inc. VAT
-15%
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Description

Grated Parmesan-style cheese aged 20 months. Bonat Agricultural Company was awarded the "fuoriclasse" prize by Gambero Rosso in 2012 for its grated Parmesan-style cheese, recognised among the 17 best cheeses in Italy.

Bonat cheese can be enjoyed in the finest restaurants in the world.
300g of this freeze-dried cheese corresponds to 440g of fresh Parmigiano-Reggiano

What's the difference between this cheese and Parmesan? None except the name. Parmesan is a PDO cheese. This freeze-dried cheese therefore cannot be called that as it contains 0.5% moisture compared to the 30% required for Parmesan.

Ingredients: Milk, salt, rennet. Parmigiano-Reggiano 98%, hard cheese 2%. Made from their cows' milk).

Allergens: Milk

Advice: Store at room temperature and consume within 7 days of opening the tin.

Preparation instructions: Sprinkle half the usual amount on pasta, soup, carpaccio...

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 538 1614
Energy value in Kj 2249 6747
Lipids (g) 35.8 107.4
Of which saturated fats (g) 21.6 64.8
Carbohydrates (g) 3 29
Sugar (g) 1.2 13.8
Fibre (g) 4.6 8.8
Proteins (g) 48 144
Salt (g) 2.4 5.7
Weight without packaging (g)
300
Weight with packaging (g)
450
Shelf life (from date of manufacture)
5 years
Packaging
Easy-open pull-tab tin.
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Cheese
Diet
Low sugar
Country of origin
Italy
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