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Freeze-dried Neapolitan ice cream, light and ready to eat, in vanilla, chocolate and strawberry flavours for an indulgent outdoor treat. No refrigeration needed and ultralight compact (16 g), it travels easily with a long shelf life.
Space Food freeze-dried Neapolitan ice cream is an original treat inspired by space food. Ready to eat, it delivers a surprising experience with its pieces of ice cream in vanilla, chocolate and strawberry flavours — enjoy it anywhere, no preparation needed.
Thanks to the freeze-drying process, up to 98% of the water is removed while preserving the flavours and structure of the product. In the mouth, the ice cream rehydrates naturally to recover a melt-in-the-mouth texture, while offering a slightly crunchy sensation at first. This process also guarantees long-term storage without any loss of flavour.
Ultralight at just 16 g, this ice cream travels easily in a backpack. It makes an ideal sweet treat during outdoor activities such as hiking, bivouacking or travelling, with no need for refrigeration or preparation.
Drawing on technologies developed for NASA space missions, this freeze-dried ice cream combines practicality, lightness and indulgent pleasure for a fun and functional experience in the great outdoors.
Space Food freeze-dried Neapolitan ice cream offers:
Ingredients: Whole milk, butter (milk), sugar, glucose syrup, vegetable fat (coconut), glucose-fructose syrup, skimmed milk powder, dextrose, cocoa powder 0.8%, whey powder (milk), emulsifier: E471, stabilisers: E410, E466, E407; dark chocolate powder 0.1% (sugar, cocoa mass, cocoa powder), flavourings (milk), colours: E160d, E162.
Allergens: Milk. May contain traces of gluten (wheat), peanuts and tree nuts (hazelnuts, walnuts, almonds) and soya.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 548 | 88 |
| Energy value in Kj | 2289 | 366 |
| Lipids (g) | 31 | 5 |
| Of which saturated fats (g) | 22 | 3.5 |
| Carbohydrates (g) | 60 | 9.6 |
| Sugar (g) | 54 | 8.6 |
| Proteins (g) | 7.2 | 1.2 |
| Salt (g) | 0.4 | 0.06 |
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