Pack 7-Day Bucket Tango - Freeze dried food - 8 years
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  • Pack 7-Day Bucket Tango - Freeze dried food - 8 years
  • Pack 7-Day Bucket Tango - Freeze dried food - 8 years
  • Pack 7-Day Bucket Tango - Freeze dried food - 8 years

Stock & Survival

Pack 7-Day Bucket Tango - Freeze dried food

Tactical Foodpack
TA-11-03
Tactical Foodpack

The Tactical Foodpack Weekpack Tango contains 21 freeze dried food meals to guarantee 7 days of nutritional self-sufficiency in a survival situation. Varied recipes and balanced energy intake.

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2 in stock
€180.09 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Tactical Foodpack Weekpack Tango is a freeze-dried food pack designed to meet your nutritional needs in a survival or off-grid situation. It contains 21 meals — a full week of rations — selected from the brand's most recent recipes to ensure a stable and varied energy intake.

This kit brings together breakfasts and main meals with varied compositions to reduce food monotony. Each meal is prepared with hot or cold water depending on conditions, with no specialist equipment required.

Pack contents:

Breakfasts:

  • (x7) Crunchy chocolate muesli

Lunches & dinners:

  • (x3) Chicken arrabbiata pasta
  • (x3) Pasta with salmon in white wine sauce
  • (x3) Beef bibimbap
  • (x2) Pearl barley with beetroot
  • (x3) Beef Bourguignon

The watertight plastic bucket packaging allows for long-term storage, protected from moisture and external contamination. Compact and durable, this format suits both home storage spaces and emergency shelters.

The freeze dried meals have a shelf life of up to eight years, while the optimal use-by date for the complete Pack is set at four years due to the presence of muesli. The Weekpack Tango is part of a long-term food preparedness approach, designed to handle supply disruptions, isolation, or prolonged crisis situations.

The Weekpack Tango offers:

  • 21 freeze dried food meals for a week of nutritional self-sufficiency
  • Long shelf life, easy and watertight storage
  • A variety of recipes, ready to eat with hot or cold water

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 430 10466
Energy value in Kj 1799 43767
Lipids (g) 17 389.4
Of which saturated fats (g) 8 168
Carbohydrates (g) 59 1168.3
Sugar (g) 15.8 365.1
Fibre (g) 4.3 148.5
Proteins (g) 14 486.8
Salt (g) 1.5 36.5
Weight without packaging (g)
2245
Weight with packaging (g)
3710
Volume of water to add (ml)
5430
Rehydrated weight (g)
7675
Preparation time (min)
10 minutes per meal
Number of portions
21
Shelf life (from date of manufacture)
4 years
Packaging
Bucket
Best before
27/01/2030
Country of origin
Estonia
Ingredients
Chocolate and cherry muesli: oat flakes, whole milk powder (milk, emulsifier: soya lecithin), sugar syrup (sugar, water), dark chocolate (4%) (cocoa paste, sugar, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring), cocoa powder (cocoa powder, acidity regulator: potassium carbonates, potassium hydroxide), chia seeds, cinnamon, freeze-dried cherries (4%). Chicken arrabbiata pasta: pasta (60%) (durum wheat flour, water), stock (chicken, turkey, carrot, juniper berries, bay leaves, leek), chicken (12%), tomato, onion, water, spinach, rapeseed oil, garlic, iodised salt, sugar, chilli powder, basil, oregano, pepper. Salmon pasta with white wine: pasta (durum wheat flour, water) (50%), salmon fillet (15%), cream (14%), white wine (5%), peas, wheat flour, leek, hard cheese, iodised salt, garlic, dill, potato starch, dextrose, lime, rapeseed oil, white pepper. Beef bibimbap: rice, minced beef (20%), sweetcorn, beef stock, scrambled egg, carrot, Gochujang, spring onion, rapeseed oil, soy sauce powder (soya, wheat, salt, maltodextrin), water, mayonnaise (rapeseed oil, water, egg yolk, sugar, cornstarch, vinegar, mustard, salt, thickener: guar gum, spices), sugar, garlic, iodised salt. Pearl barley with beetroot: pre-cooked barley (40%), beetroot (20%), cream, onion, white wine, cream cheese, garlic, iodised salt, black pepper, thyme, rapeseed oil. Beef Bourguignon: beef (27%), potato, carrot, red wine (contains sulphites), tomato, onion, water, mushrooms, butter, iodised salt, garlic, sugar, leeks, wheat flour, potato starch, pepper, thyme, rosemary, basil, oregano, juniper berries, bay leaves, dextrose, rapeseed oil.
Preparation method
Open the pouch and remove any oxygen absorber sachet. Bring water to the boil (quantity indicated on the pouch, typically between 300 and 500 ml). Pour the water directly into the pouch, up to the fill line if present or as directed. Stir the contents thoroughly with a long spoon. Reseal the pouch (zip or fold) to retain heat. Leave to rehydrate for the indicated time (generally 8 to 10 minutes). Stir halfway through for even rehydration. Eat directly from the pouch.
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