7-day vegetarian bucket pack Juliett - Freeze dried meals - 8 years

Description

The Tactical Foodpack Weekpack Juliett is a 100% plant-based freeze dried meal kit, designed to ensure a week's food autonomy for storage or emergency preparedness. It contains 21 vegetarian meals with varied recipes, allowing you to maintain a balanced nutritional intake while following a plant-based diet.

It includes:

• 7 x Apple oat porridge
• 5 x Sweet potato curry
• 5 x Pasta with mushrooms and spinach
• 5 x Lentil stroganoff

Each portion is easily prepared with hot or cold water depending on conditions. Individual meal packaging allows simple daily ration management, with no special equipment required.

The pack is packaged in an airtight, waterproof and durable plastic bucket, suitable for long-term indoor storage. It can be stored in a cellar, shelter or any other area dedicated to food reserves.

With a total of over 10,000 kcal for just 2.2 kg, this kit offers an excellent balance between weight, shelf life and energy density. The meals keep for up to eight years from the manufacturing date, making it a reliable solution for emergency preparedness.

The Weekpack Juliett offers:

• 21 vegan freeze dried meals for 7 days food autonomy
• Long shelf life up to 8 years, practical and waterproof storage
• Plant-based recipes ready to eat, with simple water preparation

Ingredients:

- Apple oat porridge: Oat flakes (70%), oat cream (water, rapeseed oil, oats (7%), modified starch, pea protein, salt, thickeners (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), apple (10%), sugar, salt, cinnamon.

- Sweet potato curry: Rice, sweet potato (15%), onion, coconut drink (coconut extract, water), chickpeas, water, tomatoes, rapeseed oil, lime, tomato concentrate, iodised salt, sugar, garlic, curry powder (2.5%), ginger, turmeric, chilli powder, cumin.

- Pasta with mushrooms and spinach: Pasta (60%) (durum wheat flour, water), mushrooms (12%) (button mushrooms, oyster mushrooms, maitake mushrooms, shiitake mushrooms), spinach (7.3%), water, onions, oat cream (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickener (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)), wheat flour, garlic, iodised salt, pepper, chilli powder.

- Lentil stroganoff: Coconut drink (coconut extract, water), potato, water, red lentils (30%), sweet potato, onion, red pepper, carrots, tomato puree, rapeseed oil, pickled cucumber (cucumber, vinegar, salt, spice extracts, sweetener: sodium saccharin), parsley, iodised salt, paprika powder, white pepper.

Allergens: Gluten. May contain traces of fish, lactose, soya, nuts, celery, crustaceans, eggs, sulphites and mustard.

Preparation instructions:

1) Open the packaging and unfold the bottom

2) Remove the oxygen absorber

3) Add hot water up to the line

4) Stir thoroughly, add more water if needed

5) Close the pouch using the zip closure and wait. Enjoy!

Nutritional values