MX3 - Page 2
MX3 offers French freeze dried food — light, energy-packed and designed for hiking, sailing and outdoor adventures.
MX3 is a French brand specialising in hot mountain meals for athletes and adventurers. Its story began in 1996, when Christophe Landais and his wife Nathalie founded Titok Distribution, a company dedicated to dehydrated food. After several years of research, the MX3 Aventure range was launched in 2006.
The brand then developed freeze dried food made in France, designed to meet the needs of skippers, hikers, trekkers and outdoor enthusiasts. The aim was simple: to offer practical, lightweight and sufficiently energy-dense dishes to support prolonged effort in self-sufficient conditions.
MX3 meals are designed to be easy to carry and quick to prepare. The pouches in the MX3 Nutrition range are robust, practical and fitted with a zip closure. Water-level markings inside the pouch make it easy to measure the right amount for rehydration, directly in the bag.
The brand offers a varied range including breakfasts, freeze dried meals, desserts, vegetarian recipes and an organic line. Some recipes are also designed to be rehydrated in cold water, such as the Indian-style wholegrain tabbouleh or the tabbouleh salad — a practical solution when hot water is not available.
Rich in calories and nutrients, MX3 meals are suited to bivouac outings, trekking, sailing, bikepacking and expeditions. Compact and lightweight, they slip easily into a backpack, a boat or expedition kit.
At Freezedried & Co, we have selected MX3 for its French expertise, the practicality of its pouches and the variety of its range. Whether you're planning a hike, a sea crossing, a trek or a self-supported adventure, MX3 has you covered with reliable, energy-packed freeze dried food that is easy to prepare.