Ratatouille
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Ratatouille

LH-12-01

Simply a recipe for Ratatouille, but a quality recipe to enjoy with the accompaniment of your choice.

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29 in stock
€6.80 VAT incl.
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Shipped the same day if ordered before 1pm*
Description

Description

The best vegetables make up this artisanal ratatouille: zucchini, eggplant, peppers, tomatoes, onions and a little garlic and herbes de Provence. To be accompanied by the starchy food of your choice (potatoes, pasta or semolina) and/or meat.

- These are only natural ingredients that will accompany your meats and/or starchy foods.
- 250 g of food per 78 Kcal.
- To be prepared in a double boiler or food directly in the microwave or in your saucepan



Ingredients: Zucchini, eggplant, peppers, tomatoes, onions, garlic, herbs of provence, salt, pepper

Ingredients: Zucchini, eggplant, peppers, tomatoes, onions, garlic, herbes de provence, salt, pepper

Tips: Keep the bag at room temperature in a dry

place.Method of preparation: 1. Place the sachet in a saucepan of simmering water - 2. Leave to heat up for 10 minutes - 3. Open the bag, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 31 78
Energy value in Kj 130 326
Lipids (g) 0.2 0.5
Of which saturated fats (g) 0 0
Carbohydrates (g) 3.3 8.2
Sugar (g) 0 0
Fibre (g) 35 1
Proteins (g) 0.7 1.9
Salt (g) 0 0
Weight without packaging (g)
250
Weight with packaging (g)
280
Packaging
Pouch with notches for opening
Shelf life (from the date of manufacture)
1 year
Manufacturing method
Cooked and sterilized
Number of servings
1
Country of origin
France
Preparation time (minute)
10
Type of cuisine
French
Diet
100% Natural, , Low in salt, Vegetarian
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    1
    3★
    0
    4★
    1
    5★
    8/10


    Based on 2 reviews

    • 3

      I thought it was freeze-dried, but it's not. I haven't tasted it yet, but it'll be limited to a short hike. (Translated review)

    • 5

      Top Ratatouille! (Translated review)



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