The salmon-dill duo is a classic. Accompanied by pasta, it's a revitalizing meal you'll want to swallow during your outdoor activity!
Eating salmon on a hike is a luxury accessible to all. The proof is in the form of this compact, lightweight freeze-dried meal made in France. It slips easily into a backpack and takes just over 5 minutes to prepare. All you need to do is rehydrate it with hot water.
Voyager's salmon and dill pasta is a gourmet, healthy recipe that will delight all outdoor sports enthusiasts. What's more, it's nourishing. Each portion offers the perfect balance of carbohydrates, proteins and fats for sport. A 125 g sachet provides almost 550 kcal. Perfect for regaining your strength.
And for those who need a little extra, we can only recommend freeze-dried desserts.
Voyager salmon and dill pasta:
- Packaged in an incinerable sachet
- Designed by Falières Nutrition, also a Decathlon supplier
- Ideal for hiking, seafaring and all outdoor activities in general
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 436 | 545 |
| Energy value in Kj | 1824 | 2280 |
| Lipids (g) | 17 | 22 |
| Of which saturated fats (g) | 5.3 | 6.6 |
| Carbohydrates (g) | 48 | 60 |
| Sugar (g) | 4.4 | 5.5 |
| Fibre (g) | 4.3 | 5.4 |
| Proteins (g) | 20 | 25 |
| Salt (g) | 2 | 2.5 |
Nicolas B.
questionnaire premature, product not yet tested (Translated review)
Mehdi E.
Be careful to mix well, especially at the bottom where the sauce is. The zip system doesn't close very well for me. It's easy to eat. (Translated review)
