Couscous with salmon, zucchini and lemon

Name: Couscous with salmon, zucchini and lemon
Brand: MX3
SKU: MX-05-06-NEW
Price: 9.38 EUR
Availability: InStock

Reference : MX-05-06-NEW

Mx3's salmon couscous with zucchini and lemon is a freeze-dried recipe with no palm oil or flavoring, made in France, ready in 10 minutes, offering 502 kcal for 440 g rehydrated.

27 in stock

€9.38 VAT incl.

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Description

A salmon couscous with zucchini and lemon that will awaken your taste buds with its tangy notes. The recipe is prepared with boiling water, which is poured directly into the sachet. It keeps for 2 years after manufacture. The rehydrated portion is a generous 440 g. In terms of nutritional value, it provides 502 kcal of energy. This recipe is ideal for outdoor activities, and weighs just 130 g freeze-dried.

Mx3's salmon couscous with zucchini and lemon is :

- Ready in 10 minutes
- Palm-oil and flavor-free
- Made in France

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	386	502
Energy value in Kj	1615	2100
Lipids (g)	8.2	10.7
Of which saturated fats (g)	3	3.9
Carbohydrates (g)	53	68.9
Sugar (g)	11	14.3
Fibre (g)	5.2	6.8
Proteins (g)	23	29.9
Salt (g)	3.2	4.16

Allergens: May contain traces of
Shelf life (from the date of manufacture): 2 years
Country of origin: France
Weight with packaging (g): 139
Weight without packaging (g): 130
Packaging: Zip bag, with water line and notches. Packaged under protective atmosphere.
Manufacturing method: Mixture of freeze-dried and dehydrated ingredients
Number of servings: 1
Rehydrated weight (g): 440
Preparation time: 8 minutes
Volume of water to add (ml): 310
Organic: No
100% Natural: No
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: No
Cold water: No
Vegan: No
ingredients: Couscous (WHEAT) 38%, buckwheat, freeze-dried SALMON 14%, freeze-dried zucchini 10%, powdered CREAM, skimmed MILK powder, onion, salt, yeast extract, maltodextrin, concentrated lemon juice 0.8%, potato starch, chives, vegetable fiber, acidifier: citric acid, pepper.
preparation method: Step 1: Spread the base of the bag so that it holds well. Step 2: Gradually pour the amount of water into the bag up to the indicated level line (see table), stir with a spoon. Step 3: Close the bag using the zip. Let it rest for the indicated time (see table) for the dish to finish rehydrating. Step 4: Mix the preparation again and enjoy. Bon appétit!
recommendation: This preparation should be kept away from heat and humidity. To preserve the environment, please dispose of the packaging in a trash can.