Curry vert thai
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  • Curry vert thai

Thai green curry

RAD-06-14

This vegetarian meal can be taken anywhere and prepared in just a few minutes. Rich in protein, it's ideal for refueling after a day's hiking.

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€10.90 VAT incl.
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Description

Description



Ingredients: Cooked white rice (27%), vegetable protein blend (bean protein, pea protein, brown rice protein) (21%), organic coconut milk powder, organic coconut oil (10%), flaxseed, carrots, broccoli, green peas, cumin, lemongrass (1.4%), pink salt, pumpkin, lime (1.2%), sea salt, spinach, garlic, galangal, coriander leaves, Kaffir Lime Leaves (0.7%), Buckwheat Powder, Sunflower Lecithin, Nutritional Yeast, Millet Balls, Red Quinoa (0.4%), Quinoa Sprouts, Acerola Cherries, Blakeslea trispora and Sunflower, Basil, Turmeric, Sweetener (Monk Fruit Extract), Chilli, Button Mushroom, Tomato Extract, Organic Acerola Powder, Alfalfa, Organic Baobab Dried Fruit Pulp, broccoli germ, organic cocoa powder, kale leaf, parsley, beetroot, seaweed.

Allergens: May contain traces of milk and almonds.

Tips: Store in a cool, dry

place.Directions: Add hot water

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 540 602
Energy value in Kj 2136 2520
Lipids (g) 24.1 28.4
Of which saturated fats (g) 17.6 20.8
Carbohydrates (g) 43.5 51.3
Sugar (g) 4.3 5.1
Fibre (g) 9.7 11.5
Proteins (g) 25.3 29.8
Salt (g) 0.81 0.96
Shelf life (from the date of manufacture)
10 ans
Weight with packaging (g)
127
Weight without packaging (g)
118
Packaging
Fermeture zip et encoche pour manger facilement
Manufacturing method
Lyophilisé
Number of servings
1
Rehydrated weight (g)
388
Preparation time (minute)
5 minutes
Volume of water to add (ml)
270
Type of cuisine
Asian
Diet
100% Natural, Gluten-free, Vegetarian
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