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Poultry in sauce

Flavours of the world but also from our French regional cuisine have inspired our poultry-based recipes stewed by our caterers. These meals are without side dish. Therefore if you want ideas to enhance your meal in sauce, go to the section "Side dish".

To heat your poultry in sauce, it's simple. You can placed the vacuum pouch in a bain marie, or you can pour the preparation into your pan or in a microwave-safe dish.

After a few minutes, you may eat the meal. Enjoy !

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